I am opening this on Saturday and the last time I had it I did not decant.  This time I am thinking of decanting.  Would you decant, and if so for how long?  Thanks.

I would gently decant for 30 min+. I'm not a fan of super long decants except for the much older wines (slow ox). There will probably be some sediment in this wine so standing it up a couple of days in advance could help.

Enjoy! Masseto is a wine I've never had the chance to try so please tell us how it is! :)

Please do tell us how it is! I've always wanted to try Masseto.

TN posted in Italy TN section.

Thanks IW.