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| | | Author | Messages | |
ChangeMe
Master of Wine
Posts:11169
 | | 08/04/2004 6:38 PM |
| | Thanks to the three of you for your advice. | | | |
| ChangeMe
Grape Puncher
Posts:986
| | 02/25/2005 5:17 PM |
| | The '98 from passive storage (not mine) about two weeks ago was showing lots more complexity than the last tinme I tasted it. There was some tobacco/earthy/leather to the nose, and the palate was very smooth (but still substatial). Looks like unless you have very cool storage that this wine is ready to go. | | | |
| Dave Mci
Hudson, OH
Grape Fermenter
Posts:689
| | 02/27/2005 8:09 PM |
| | RF: I agree completely, and mine are in passive storage. This is a buy for me, even at $50+. | | | |
| gus fleener
gilroy
Barrel Filler
Posts:1319
| | 04/20/2008 10:07 PM |
| | we stood up a 3-liter of this wine for my brother's birthday dinner tomorrow. i'll post my thought in a day or 3. | | | |
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