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Subject: 2001 Il Poggione (Roberto Franceschi) Brunello di Montalcino
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wineismylifeUser is Offline
Arlington, TX
Master of Wine
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05/16/2008 11:10 AM  

2001 Il Poggione (Roberto Franceschi) Brunello di Montalcino - Italy, Tuscany, Montalcino, Brunello di Montalcino (5/15/2008)
WIML91,PURPLE91

Tasted May 15, 2008

No formal notes. Popped and poured. Garnet to dark garnet color in the glass, clear hue throughout. Little bit of Bunello funk on the nose when first poured giving way to some nice notes of black berries, leather and a little florals. Flavors of black cherries and berries. Good acidity and tannins, medium body. Still pretty youthful but I'd say it's open for business or can be held as desired. PURPLE says "I thought it was a little tight but good acidity, nice strawberry, bright cherry. Went very well with the steak, 91 pts" (91 pts.)


Joe
-----
Wine is like potato chips around me...if it's open, it's gone.
WinetexUser is Offline
Austin, Texas
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05/24/2008 2:48 PM  
The WIMLs and the Winetexs have certainly "visited" Tuscany a lot lately.
wineismylifeUser is Offline
Arlington, TX
Master of Wine
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05/24/2008 6:18 PM  
Heading there for real in 4 months and counting down.

Joe
-----
Wine is like potato chips around me...if it's open, it's gone.
WinetexUser is Offline
Austin, Texas
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05/24/2008 7:10 PM  
Indeed! Fall in Italy,
juggerntUser is Offline
Tampa, FL, USA
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06/28/2008 2:56 PM  
Posted By Winetex on 05/24/2008 7:10 PM
Indeed! Fall in Italy,

Porcini season!!!

Visit The Butcher Block at http://www.butcherblocktampa.com/
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Forums > Tasting Notes -- Europe > Italy-TNs > 2001 Il Poggione (Roberto Franceschi) Brunello di Montalcino



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