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jason
Napa Valley
Wine Addict
Posts:6827
 | | 10/17/2003 7:13 PM |
| Smoked Salmon with Caviar
NV Egly-Ouriet Champagne
1988 Pommery Cuvee Louise
Chilled Hau'ula Tomato Soup with lobster, creme fraiche and chives
1988 Perrier-Jouet
Sliced Breast of Maple Leaf Farm Duck on a salad of frisee, spiced honey-glazed pecans, smoked bacon, foie gras lardons and a sweet gorgonzola dressing.
1999 Chateau Beaucastel Villes Vignes
1991 D'Avenay Puligny-Montrachet Les Folitieres ok not rhone but??
Medallions of Lamb Loin with white truffle risotto, carmelized pearl onion and a rich red wine veal reduction.
1978 Cote Brune Cotie-Rotie Cuvee Reservee (Gentaz-Dervieux)
1988 Chateau Beaucastel CdP
1990 Guigal Hermitage
Seared Foie Gras on a crouton with rose petal confiture, port-braised figs and vanilla-port gastrique.
1980 Penfolds Grange Hermitage
2000 Shafer Relentless
1997 Greenock Creek Roenfeldt Road Shiraz
Assorted Cheeses
1997 Chapoutier Hermitage Le Pavillon
And a great suprise!!! A member of this dinner group took 4 of us from the table to another venue and treated us to a 2000 Mouton-Rothschild & 2000 Sassicaia | | | |
| Jeremy Matthew
Barrel Sampler
Posts:2067
| | 10/17/2003 10:32 PM |
| | Sounds like a great night! | | | |
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