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1990's Italian Dinner
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jason  Send Private Message
Napa Valley
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Posts: 6903

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08-15-2003 07:04 PM  
Champagne Reception

Tomato Basil Bruschetta

NV Pommery Brut
1996 Bollinger Grand Annee

First Course

Crispy Fried Lobster on Carnaroli-white truffle risotto with roasted garlic sauce

2001 Pieropan Soave Classico
1999 Anselmi Capitel Croce

Second Course

Smoked Duck Breast, Seared Foie Gras and foie gras demi glace

1997 Ciacci BdM

Third Course

Wood Roasted Filet Mignon on exotic mushroom saute and red wine sauce.

1997 Sandrone Cannubi Baschis Barolo
1996 Giacosa Barvaresco Riserva
1995 Gaja Sori Tildi

Assorted Cheeses

1999 Sassicaia
1998 Guado Al Tasso
1995 Tenuta Dell'Ornellaia Massetto
1999 Castello Dei Rampolla - Vigna d' Alceo
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