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Subject: DC Cru @ Corkages 4-17

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Corkage

Grape Puncher
Posts:975

04/20/2004 1:58 PM
Quote: Quote: I sent pictures via Ofoto to those that I have e-mail addreses for. I PM'd you if I didn't have an e-mail address. I hope to get pics posted here on VC over the next coupld of days but I have to figure out how to zip them I forgot: The 86 Lynch bages was corked (again!) Last bottle. We also drank a 99 Dm Brossard(?) Quarts de Chaumes, as dessert wine for the Loire. Lets do it again soon, maybe TJ will come to play next time. I'll attend the next one, dude. Just remember my calendar fills up (weekends anyway) about 2 months ahead. TJ, don't worry, I'll check with Mrs TJ in advance before the next dinner. Johnny-anyone who brings Krug as the cook's wine always gets back-in. Great picture of you trying ot get the rosemary to stand on the venison too. Looks like you're doing an "Emeril".

Fred

Wine Thief
Posts:2673

04/20/2004 1:59 PM
MMMMM...Bambi. I call dibs!!!

"It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson

ChangeMe

Grape Fermenter
Posts:572

Corkage

Grape Puncher
Posts:975

04/20/2004 2:33 PM
Quote: looks pretty gay to me. Ok, its looks a little contrived, but it was spontaneous. Gay it is not.

dinwiddie

Barrel Sampler
Posts:2176

04/20/2004 3:20 PM
Bambi!? We ate Bambi? No wonder it was so tender. Yumm.

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