I'll put their wine list here in a minute....I have a copy of it in digital form.
Why do all of you people insist on bringing wine to the Freeman dinner! Maybe a bottle of bubbly here and there...but there is going to be a TON of wine already opened!
There is no need to bring wine on Saturday!
Ok, here is their wine list.....I really don't think anybody from Vinocellar needs to worry about possibly duplicating a wine on their list:
Wine List
Sparkling Wine
Korbel, “Natural”, Russian River Valley $32
A little yeast and floral bouquet
Roederer Estate, Brut, Anderson Valley $39
Delicious, Toasted brioche on nose and nice and yeasty on palette
J Wine Co. $48
Green apple and Crisp acidity
Iron Horse, Wedding Cuvee $58
Hint of strawberry with nice balance, Dry finish
Distinct Whites
Balleto, Gewürztraminer, Russian River Valley $30
Lovely, Not too sweet, great balance with the acid
MacMurray Ranch, Pinot Gris, Sonoma County $32
Lighter and Refreshing, Peach, Pear and Fig
Sauvignon Blanc
Kenwood, Sonoma County $23
Nice and crisp, Herbaceous, Touch of minerality
Dry Creek Vineyards, Dry Creek Valley $27
Zesty citrus and lemongrass
Ferrari-Carano, Fume Blanc, Sonoma County $32
Fume=Time on wood, results in fuller style. Tropical fruit and creamy on palette
Sauvignon Republic, Russian River Valley $36
Lots of flavors of pineapple and grapefruit, touch of green
Chardonnay
Stag’s Leap, “Hawk Crest”, California $25
White peach, lemon and jasmine
John Ash & Co., Sonoma County $28
Light and refreshing, touch of minerality and fruit focused
La Crema, Sonoma Coast $30
Citrus, green apple, clove and vanilla
Rodney Strong, “Chalk Hill”, Sonoma County $36
Creamy texture, lots of apple and citrus with some toasty oak.
Sonoma-Cutrer, “Russian River Ranches”, Russian River Valley $40
Ripe and full of fleshy fruit, long finish
Ferrari-Carano, Alexander Valley $55
Fruit focused with papaya and mango, toasty almond
WINE SELECTIONS (cont.)
Wine List
Pinot Noir
Acacia “A”, California $25
Light and fruity with strawberries and cherries
La Crema, Sonoma County $40
Cherry , anise, cocoa and plum
Orogeny, Sonoma County-Green Valley $50
Touch of earthiness, nice cherry and spice
Emeritus, Russian River Valley $56
Delightful with dark cherry and satin-y texture
Zinfandel
Pellegrini “Eight Cousins”, Russian River Valley $35
Blackberry and spice all rolled up together
Lake Sonoma, Dry Creek Valley $35
Dark and fruity framed in oak
Murphy-Goode “Liar’s Dice”, Sonoma County $40
Black cherry and raspberry jam, touch of sweet vanilla
Pezzi King “Old Vines”, Dry Creek Valley $50
Deep plum, chocolate, coffee with a decandent finish
Merlot
John Ash & Co., Sonoma County $32
Easy and Smooth, Dark ripe fruit and a crowd pleaser
Selby, Sonoma County $38
Deep and jammy, savory herbs and a velvety texture
Ferrari-Carano, Sonoma County $52
Boysenberry and blackberry with notes of licorice and cedar
Cabernet Sauvignon
Chalone, California $24
Fruit forward and driven by silky tannins
Stag’s Leap “Hawk Crest”, California $26
Blakberry, white sage and oak
L. Martini, Sonoma County $30
Fruit driven with easy tannins
Benziger, Sonoma County (Biodynamic/Organic) $35
Earthy, cherry and cedar with a touch of tobacco
Moon Mountain “Reserve”, Sonoma County $48
Sweet tannins and intergrated spice
WINE SELECTIONS (cont.)
Wine List
Cabernet Sauvignon (cont.)
Ferrari-Carano, Alexander Valley $56
Dark chocolate, black tea and juicy fruit with a hint of toffee
Jordan, Sonoma County $80
Flavors of blueberry and current, rich texture
Distinct Reds
Joel Gott, Syrah, California $24
Light and easy, Gobs of fruit
Ferrari-Carano, “Siena” (Cabernet/Sangiovese), Sonoma County $38
Strawberry and raspberry with the strength of cabernet