cross posted from ebob/winespectator*

You may have noticed my discussion about what wines to pair with elk, so I decided to have a "Wild and Gamey" offline event. So what does "Wild and Gamey" entail?

Some details…

When: Saturday April 14, 2007

Where: My Home in San Jose

Time: 6:00pm

And of course the menu….

To start: Morell Mushrooms with goat cheese in phyllo dough

Followed by: Lentil soup with duck

And for a main: Elk meatloaf, mashed potatoes and sautéed greens

To finish: Lavender Crème Brulee

Attendees:
1. Myself
2. My wife
3. Joe
4. Kate
5. Jay
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I've cross posted this with the ebob/winespectator forums so you can check the other forum for other info. I'll try and keep both up to date with the most current information.

http://dat.erobertparker.com/bboard/showthread.php?p=1534614#post1534614
http://forums.winespectator.com/eve/forums/a/tpc/f/2566058161/m/439106024

I haven't been posting long on either site and recently held my first offline ( here ), all are welcome and look forward to meeting some new faces, as well as seeing a few familiar ones.

Any questions? Either PM me or shoot me an email at jamesyoung38 at yahoo dot com.

I just now figured out I needed to change my info due to the migration.

Anyway, if there are any lurkers here that are attending, please send me a PM or an email and I'll confirm my email address.

Also, the menu has been updated, we will now be having a foie gras course after the mushrooms.

Indeed this was a wonderful event!