Corkage  
Grape Puncher
Posts: 975
 | | 02-17-2006 03:27 PM |
| OK, I think I'm ready for Round 2. I need to pick a date in March as February turned out to be booked.
I think we're going to limit the headcount to maximum of 10, 8 would be even better. First reserved spots are for Travel Rep & Capitol Kat (and spouses). Although I had planned a repeat of the January menu, I think we're going to try to do something even better.
I can't do March 11, that leaves open March 4 (maybe too soon), March 18, and March 25. So let's hear it on dates. | | |
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dinwiddie
Barrel Sampler
Posts: 2192
| | 02-17-2006 05:03 PM |
| | I want to reserve a slot. Good thing it isn't March 11, as that is the wife's birthday. | | | |
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norm herring
Grape Fermenter
Posts: 465
| | 02-17-2006 05:45 PM |
| | I'll get back to you-- Joyce's BD is also on 3/9 so the 11th was probably bad as I have to do something for her BD here in town. | | | |
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travelrep
Northern Virginia
Barrel Sampler
Posts: 2140
| | 02-18-2006 02:09 PM |
| Corkage...
Thanks for the invite. Mrs. T and I are available either March 18 or 25 as I'm out of town on the 4th and the 11th. We'll be happy to join you and Nicole...
T-Rep | |
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Marty
Burleson, TX
Grape Sorter
Posts: 361
| | 02-19-2006 02:27 AM |
| Quote:
I think we're going to try to do something even better.
What the hell is that all about! | | | "We are the Hokies!" | |
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Winoman
Herndon VA
Grape Sorter
Posts: 391
| | 02-19-2006 03:54 PM |
| | I would love to attend - and have been looking foreward to it since missing january...but believe it or not I have another party already schedules for each date listed...March 4 is for a high school friend who is returning (only for 1 month) from Iraq, March 18 is when we are planning to have my eldests Birthday (though perhaps that one could change or become just a daytime event) and March 24 is a 50th (?) birthday party for a coworker and good friend...so it goes...but I really would love to join you guys sometime...but who knows maybe I could swing it for march 18...depending... | | | |
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norm herring
Grape Fermenter
Posts: 465
| | 02-19-2006 03:56 PM |
| | Vince-- the 25th is the best date for us. The 18th is second but for us Irish the day after St. Paddy's is sometimes rocky..Erin gaugh Bragh | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts: 13767
| | 02-19-2006 06:49 PM |
| Quote:
Quote:
I think we're going to try to do something even better.
What the hell is that all about!
What he said!   | | | www.roguefood.com -- www.cellartracker.com | |
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Dave
Wine Connoisseur
Posts: 5751
| | 02-19-2006 09:00 PM |
| Of course, you will never know whether you have pulled that feat off, which I doubt is possible, unless you get a few unbiased attendees that attended the prior dinner to judge! This will be an amazing thing even if it just comes close to the January event.
I was going to try for a March dinner at my house. That will now be April! I've got a good idea for a theme I think. | | | |
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Fred
Wine Thief
Posts: 2673
| | 02-21-2006 04:58 PM |
| | I would like to be a part of this since I'm a short timer here in VA and if I'm not there who is going to wash the dishes?? | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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jaimetown
DC area
Wine Labeler
Posts: 3535
| | 02-22-2006 12:52 AM |
| I too would love to attend - Vince, pick a date and let me see if I can make it. | | | |
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dinwiddie
Barrel Sampler
Posts: 2192
| | 02-22-2006 03:42 AM |
| | I even told the wife I expect her to go with me if we get an invite. | | | |
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ChangeMe
Grape Fermenter
Posts: 572
| | 02-22-2006 05:18 PM |
| | Aren't you people tired yet of the same old plonk and re-packaged take-out? | | | |
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Fred
Wine Thief
Posts: 2673
| | 02-22-2006 05:33 PM |
| Quote:
Aren't you people tired yet of the same old plonk and re-packaged take-out?
Serisously if I drink on more Littorai syrah or 85 Caymus and eat one more venison dish I'll probably puke! Oh well, it's a risk I'm willing to take. | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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ChangeMe
Grape Fermenter
Posts: 572
| | 02-23-2006 01:18 AM |
| | Apparently I am the only one. If forced to attend I am thinking of Thai carry out. Oh, and Littorai makes Pinot. | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts: 13767
| | 02-23-2006 02:13 PM |
| Quote:
Apparently I am the only one. If forced to attend I am thinking of Thai carry out. Oh, and Littorai makes Pinot.
Dude, I thought you were bringing the Chef Boyardee. | | | www.roguefood.com -- www.cellartracker.com | |
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Corkage
Grape Puncher
Posts: 975
| | 02-23-2006 03:09 PM |
| Quote:
Quote:
Apparently I am the only one. If forced to attend I am thinking of Thai carry out. Oh, and Littorai makes Pinot.
Dude, I thought you were bringing the Chef Boyardee.
Johnnyis the Chef Boyardee (what did you think the "B" stands for in "JohnnyB"?). Johnny has requested Thai carry-out at the next dinner, we'll just re-plate it in the kitchen. | | | |
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travelrep
Northern Virginia
Barrel Sampler
Posts: 2140
| | 02-23-2006 03:34 PM |
| | So is the theme to see how many different Gewurztraminers (sp?) we can come up with to go with the Thai food? That would be a new one.... | | | |
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Fred
Wine Thief
Posts: 2673
| | 02-23-2006 03:36 PM |
| Quote:
Quote:
Quote:
Apparently I am the only one. If forced to attend I am thinking of Thai carry out. Oh, and Littorai makes Pinot.
Dude, I thought you were bringing the Chef Boyardee.
Johnnyis the Chef Boyardee (what did you think the "B" stands for in "JohnnyB"?). Johnny has requested Thai carry-out at the next dinner, we'll just re-plate it in the kitchen.
I thought there was a resemblance. | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts: 13767
| | 02-23-2006 04:31 PM |
| Quote:
Quote:
Quote:
Apparently I am the only one. If forced to attend I am thinking of Thai carry out. Oh, and Littorai makes Pinot.
Dude, I thought you were bringing the Chef Boyardee.
Johnnyis the Chef Boyardee (what did you think the "B" stands for in "JohnnyB"?). Johnny has requested Thai carry-out at the next dinner, we'll just re-plate it in the kitchen.
Corkage-- Thanks for my laugh of the day! | | | www.roguefood.com -- www.cellartracker.com | |
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