jaimetown   DC area Wine Labeler
 Posts: 3532
 | | 10-20-2005 04:50 AM |
| Cafe Atlantico, due to popular demand. Not the minibar, but still pretty good food IMO, and I've got the hookups to the restaurant. Probably the first week of December. Who's interested?  | | |
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travelrep   Northern Virginia
 Barrel Sampler
 Posts: 2140
 | | 10-20-2005 12:02 PM |
| JT...
What happened to November? I have meetings in Dallas and Philly from Dec 06-09 so unless it's the next week, I'm out again.....
T-Rep | | | |
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Dave  
Wine Connoisseur
 Posts: 5750
 | | 10-20-2005 11:17 PM |
| | I am interested! | | | |
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jaimetown   DC area Wine Labeler
 Posts: 3532
 | | 10-20-2005 11:41 PM |
| | T-Rep, we just thought that we'd be better off planning ahead for December because November comes and goes so quickly - you know how the calendar fills up very fast. | | | |
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dinwiddie  
Barrel Sampler
 Posts: 2192
 | | 10-21-2005 05:40 PM |
| | I'm in if I can swing it. | | | |
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AlexRed   Northern VA Wine Thief
 Posts: 2652
 | | 10-21-2005 07:35 PM |
| | Haven't been. and we should be in town. so i guess you can sign us up. | | | |
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Dave  
Wine Connoisseur
 Posts: 5750
 | | 10-21-2005 10:40 PM |
| | Does December 5th work (see T-Rep's post)? The first full week in December is the 5th-9th. | | | |
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travelrep   Northern Virginia
 Barrel Sampler
 Posts: 2140
 | | 10-22-2005 04:48 AM |
| I'm heading to the big "D" on Tuesday, December 6th in the morning...why not go there hungover???
If we could do December 5th, I'm good...
T-Rep | | | |
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ChangeMe  
Grape Fermenter
 Posts: 572
 | | 10-24-2005 09:14 PM |
| | depending on work...possible | | | |
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jaimetown   DC area Wine Labeler
 Posts: 3532
 | | 10-26-2005 12:30 AM |
| T-Rep, I'd love to make this dinner work for you - nothing like sending a Cru member away on a trip, well fed and drunk!
December 5th (Monday) - who's in?
As always, I'll talk to management and talk about corkage etc.
Cafe Atlantico
Any suggestions on themes? | | | |
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travelrep   Northern Virginia
 Barrel Sampler
 Posts: 2140
 | | 10-26-2005 01:39 AM |
| Jaimetown...
You da man!!! Thanks for changing the date. As for a theme, since the restaurant seems to have a "Mediterranean-ish" menu, why not do a Spanish wine theme? Maybe a more specific Spanish wine theme, but how about only Spanish wines?
T-Rep | | | |
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Doc   London, UK Grape Puncher
 Posts: 741
 | | 10-26-2005 02:49 PM |
| If the 5th is a sure thing, then I may be able to make it. I may be in town for the first week for work in Dec.
Doc | | | |
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Corkage  
Grape Puncher
 Posts: 975
 | | 10-26-2005 04:55 PM |
| Quote:
If the 5th is a sure thing, then I may be able to make it. I may be in town for the first week for work in Dec.
Doc
Doc! How the heck are you? I'd go just to catch up with you | | | |
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Dave  
Wine Connoisseur
 Posts: 5750
 | | 10-26-2005 05:54 PM |
| | I'll be there with a dozen or so bottles of Las Rocas. | | | |
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jaimetown   DC area Wine Labeler
 Posts: 3532
 | | 10-27-2005 12:08 AM |
| Quote:
I'll be there with a dozen or so bottles of Las Rocas.
LOL Dave 
I don't think you HAVE to bring a Spanish wine. Let's just say maybe bring something extra special for the holidays - even more so since Doc may be joining us. | | | |
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dinwiddie  
Barrel Sampler
 Posts: 2192
 | | 10-28-2005 02:17 AM |
| | I'm in. What the heck, I can train a bunch of lawyers with a hangover. | | | |
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PurpleHaze  
Grape Truck Driver
 Posts: 47
 | | 10-30-2005 12:40 AM |
| If I haven't lost priveleges for missing the last OL, I'd be grateful for an opportunity to attend.
PH | | | |
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dinwiddie  
Barrel Sampler
 Posts: 2192
 | | 10-30-2005 05:52 PM |
| | If that were the criteria, we'd all be out. | | | |
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Fred  
Wine Thief
 Posts: 2673
 | | 10-30-2005 06:20 PM |
| | Sorry kids can't make it. Next time. | | | "It's better to have your enemies inside the tent pissing out, then outside the tent pissing in." -- Lyndon Johnson | |
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jaimetown   DC area Wine Labeler
 Posts: 3532
 | | 10-31-2005 02:39 AM |
| Ok, December 5th it is:
Jaimetown T-Rep Dinwiddie PurpleHaze Dave AlexRed (2)
Maybes: JohnnyB Doc Corkage
I'm thinking about reserving a table for 10-12 on the third level of the restaurant. I'll buy a bottle or two off the list (killer Malbecs anyone?). If you guys bring your best, I may even bring a bottle of vintage Billecart Salmon bubbly. | | | |
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