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Subject: 2003 Capcanes Mas Donis (Montsant, Spain)
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Master of Wine
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05/06/2006 2:22 AM  
This wine was tasted at 2 hours after splash decanting. It had a difficult-to-place medium nose of pepper, cinnamon, and rubbing alcohol. On the palate, the wine is tannic and acidic with primary sensations of blackberries and prunes that turn a little sharp on the finish. This probably needs years more in the bottle. Difficult to predict. 85-87
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Forums > Tasting Notes -- Europe > Spain - TNs > 2003 Capcanes Mas Donis (Montsant, Spain)



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