SF Winemaker Dinner-August West,Eno Wines,Olson Ogden & A.P. VIN-8/30 - www.VinoCellar.com - Wine Forums - THE Wine Forum - On VinoCellar.com - Wine Events!

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SF Winemaker Dinner-August West,Eno Wines,Olson Ogden & A.P. VIN-8/30

Last Post 08-31-2006 07:43 AM byR8der. 3 Replies.

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Andrew P. Vingiello

Grape Fermenter

Posts: 419

07-31-2006 03:03 AM
*DATE CHANGE - EVENT IS NOW WEDNESDAY, AUGUST 30TH - IF YOU HAVE ALREADY SIGNED UP WE WILL BE CONTACTING YOU FOR CONFIRMATION ON WEDNESDAY, AUGUST 30TH. IF YOU HAVE NOT SIGNED UP, CONTACT KIRI DIRECTLY IN THE MESSAGE BELOW. THANK YOU!* ------------ Hi All! Please join Ed Kurtzman (August West), Sasha Verhage (Eno Wines), John Ogden (Olson Ogden Wines) and Andrew P. Vingiello (me!) (A.P. VIN) for a special winemaker dinner at Levende Lounge in San Francisco on Wednesday August 23rd, 7 pm. As winemakers, we are always excited to try our wines with different foods paired specifically for the wines selected...and of course to try each others fruits of labor! Please come experience this selected menu with us! The 5 course meal paired with each wine is listed below. Cost for the event is $79/per person tax, tip and corkage included - payable the night of the event. We are limiting the dinner to the first 35 people that sign up. Please sign up with Kiri Eschelle kiri@levendesf.com or phone 415-864-5585. Directions to Levende are at http://www.levendesf.com. For questions please email John Ogden john@olsonogdenwines.com. We hope to see some old friends and meet some new ones on August 23rd! ------------------------------------------------------------------------------------------- Wednesday, August 23rd, 2006, 7pm Levende Lounge hosts a Special Wine Maker’s Dinner… one mini maine lobster & shrimp cakes roasted corn/jalapeno & lemon vinaigrette/lobster nage wine pairing: 2005 August West Rosella's Vineyard Chardonnay two crispy duck confit spring roll cherry sweet & sour sauce/fuji apple & jicama slaw wine pairing: 2004 August West Graham's Vineyard Pinot Noir grilled vegetable greek salad seasonal local vegetables/feta cheese/yogurt dill & honey dressing wine pairing: 2004 AP Vin Garys' Vineyard Pinot Noir three indian spiced mini lamb burger onion chutney/cumin yogurt sauce/pickled cukes wine pairing: 2004 OlsonOgdenSonomaCounty Syrah mandarin orange glazed babyback ribs edamame/daikon sprouts/enoki mushroom salad wine pairing: 2004 Olson Ogden Unti Vineyard Syrah four grilled beef filet smoked gouda potatoes/roasted mushrooms & truffle demi wine pairing: 2004 Eno “The Matriarch” Syrah five pecan crusted goat cheese w/ poached cherries and plums wine pairing: 2004 Eno "The Wild One" Grenache $79/per person tax, tip and corkage included Levende Lounge \| Restaurant \| Bar levendesf.com ph: 415-864-5585

David Niederauer

Los Gatos, CA
Master Sommelier

Posts: 15756

07-31-2006 03:10 AM
The menu alone is making my mouth water.

Andrew P. Vingiello

Grape Fermenter

Posts: 419

08-02-2006 03:22 PM
Hi All. Unfortunately we had to re-schedule this dinner due to logistics. The dinner is now scheduled for Wednesday, August, 30th...hopefully those that already signed up can still make that date. Everything else (including menu and wines) remains the same. IF YOU HAVE ALREADY SIGNED UP WE WILL BE CONTACTING YOU FOR CONFIRMATION ON WEDNESDAY, AUGUST 30TH. IF YOU HAVE NOT SIGNED UP, PLEASE CONTACT KIRI DIRECTLY kiri@levendesf.com OR PHONE 415-864-5585. So sorry about the date chang Any questions, please contact John Ogden john@olsonogdenwines.com. Thanks! Andrew

R8der

Livermore, CA

Barrel Sampler

Posts: 2133

08-31-2006 07:43 AM
Wow...what an awesome night! Some incredible wines...but I have to say the WOTN was Ed's AW Rosella's.....drum roll please......Chard!!! Wow....it's like something right out of Meursault! I hope Ed made a lot....as I'll be buying as much as I can get my hands on! Good seeing everybody tonight.....Levende did an awesome job on the food...great restaurant! If we lived in the city this would be a regular stop every month! Chris

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