I will be at this show on Saturday. The Cognac tasting is just one of 6 seminars available aside from the wine and food festival events in the general admission area. There are now over 670 wines that will be available for tasting, as well as food stations from the area's best restaurants, and artisinal cheese stations. The other Seminars are;
A Taste of Australian wine
conducted by Dan Philips of the Grateful palate .
A Tasting of Red and White French Burgundies
Conducted by Michael Swain and featuring Great Estate Wines. Sold Out - I am attending this one.
A Tasting of Famous Ports
From the great producers of Taylor Fladgate, Fonseca and Croft. (2003 Vintage Port will be poured)
A Tasting of Great Scotches
Conducted by Scotch expert Spike McClure and highlighting Johnnie Walker Black
12 yr., Johnnie Walker Gold, Johnnie Walker Blue, Talisker 10 yr., Talisker 12 yr., Dalwhinnie 15 yr., Dalwhinnie 14 yr., and Distiller's Edition.
A Tasting of New York and German Wines
Conducted by Willy Frank from Dr. Frank Vineyards and August Kessler, a great producer of German wines.
Here is a link to the website
Rochester Wine and Food FestivalThe Charity dinner is the night before and is supposed to have some serious food and wine selections as well as a great auction.