Jill Kennedy, sales manager here at Siduri, is going to be in Seatte in early August pouring at the Rhone Rangers event up there (for more information on that check out: http://www.rhonerangers.org/html/datapub/event_guide.php)

In any case, she is doing a winery dinner at Earth and Ocean at the W Hotel on August 3rd. Here are the particulars:

The menu and address information is below - if you have any questions, feel free to contact us here at the winery. Thank you for your enthusiasm for Siduri Wines - we look forward to the opportunity to share our wines with exquisitely-paired creations from the fabulous Earth & Ocean Restaurant.



SIDURI WINE DINNER

Earth & Ocean Restaurant

W Hotel Seattle

1112 Fourth Avenue

206.264.6060

Wednesday, August 3rd

6 p.m. 35 Guests


Menu


Local Baby Lettuces

mustard vinaigrette, marcona almonds, rogue river blue cheese

Siduri Pinot Noir 2003 Keefer Ranch, Russian River Valley


Grass Fed Beef Carpaccio

thinly sliced raw beef, celery, local apple

crème fraîche vinaigrette


Siduri Pinot Noir 2003 Hirsch Vineyard, Sonoma Coast


Penn Cove Manila Clams

tomatoes, pork sausage, cilantro


Siduri Pinot Noir 2003 Gary's Vineyard, Santa Lucia Highlands



Anderson Ranch Lamb Loin

bing cherry-bacon compote, potato puree

Novy Syrah 2003 Santa Lucia Highlands




Coco La Ti Da

devil's food cake layered with creamy coconut

and drenched in a crackling glaze

Novy Syrah 2003 Napa Valley



Coffee Service



If you have questions about this event or are interested in attending please email us here at the winery at pinot@siduri.com.

Thanks,

Adam Lee
Siduri Wines