Meet Michael Michaud night
Lavanda Restaurant and Wine Bar
185 University Ave
Palo Alto, CA



Thursday night will offer something for everyone: a relaxed introduction to the wonders of Michaud wines, and a Winemaker's Dinner with Lavanda cuisine paired with special Chalone Reserve and new Michaud label offerings. Though seating is limited for the Winemaker's Dinner, some spots are still available. (Advance reservations with a credit card are required.)

Join us for either or both events!

Meet the Winemaker Tasting: Michael Michaud of Michaud Wines (formerly of Chalone Wine Group)
6-8 PM
White Flight: Michaud's current releases: Chardonnay and Pinot Blanc
Red Flight: Michaud's current Pinot Noir, Syrah & Sangiovese

Winemaker's Dinner
6:30 to 7 PM: Wine reception with selections from Lavanda's "Small Tastes" menu
7 to 8:30 PM: Dinner
$80 per guest (8.25% tax and 18% gratuity not included).

MENU
First course
Prawn citrus salad with saffron vinaigrette
Chalone Reserve Chardonnay ('94) + another older vintage

Second course
Risotto with forest mushrooms
Comparison of Michaud Syrah and Sangiovese

Main course
Grilled lamb chop Sicilian style
Comparison of Michaud and Chalone Pinots
(Michaud '00 and '01 and one older Chalone)

Dessert
House made granita

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For more information, please contact Bruce or Luka at 650.321.3514.
Lavanda Restaurant and Wine Bar web site