Let's see if we can put a vinocellar table together

We can BYO with NO corkage.
Emile's gone Wild !!!
Friday July 23rd at 6:30pm
-Menu featuring the wildest products from all over the world (Wild Fish, Game, Mushrooms, etc.)
-Paired with WILD Wines
-Wildest Costume Contest
Emile is inviting everyone to come and celebrate his belated birthday with him. Theme of the night is Wild everything. Emile and Chef Michael Schibler are working together to create their wildest menu ever. Emile will be tracking down some of the wildest wines to go with this exclusive dinner.
To welcome in the summer, the atmosphere will be outrageous and fun. It's an opportunity to let loose and indulge in the pleasures of life. The event will be held in the Puccinello Room, which is appropriately adorned with paintings of the Venetian Masquerade. Guests are encouraged to participate in the Wildest Dressed Contest where the winner will dine for free. Father Guido Sarducci will be waiting to bless you upon arrival. So get wild, get creative, and get ready for EMILE'S GONE WILD.
Price: $120.00 per person for Food and Wine
Space is limited!!!
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Emile's gone Wild Dinner Menu:
Amuse Bouche:
California Sturgeon Caviar with crème fraîche on Gaufrette Potato
Ahi Tuna Carpaccio on Cucumbers
Cristalino and Wild Raspberry Mimosa
The Feast:
Fresh water Snapper Turtle Soup with dry Sherry,
Vegetable Brunoise and Profiterole
"Huia" Pinot Gris, Marlborough, New Zealand 2002
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California wild Sea Bass with Spotted Prawns, Potato Petals with Porcine mushrooms, wild red spring onion sauce
Wild Horse Chardonnay 2002
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Pepper crusted and roasted wild Boar Rack with Huckleberry sauce, plum mashed potato with seasonal Vegetables
Lea's Vineyards "Menage a Trois, Estate, San Benito County 2001
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Salad of wild Asparagus with pickled Chanterelle mushrooms, fresh greens and a slice of Morbier cheese
Uva di Troia, Castel del Monte, Italy 2001
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Tart of Wild Berries on "Michael's Custard" with wild Boysenberry Ice Cream
Bonny Doon "Heart has it's Rieslings" Washington grown 2003
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Coffee "Fertig" with Schnapps