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ItalianWino
Grape Fermenter
Posts:619
 | | 12/12/2002 9:26 PM |
| Was visiting friends in Charlotte for my b-day and we decided that we wanted to eat good seafood.
I started off with Creamy lobster bisque with lobster napoleon. A very delicate but perfectly seasoned cream soup. For my main course I had Cedar Plank Wild Salmon with lobster risotto, aspargus and apple jam. I had this cooked medium and it was one of the best pieces of salmon I have eaten. The presentation and portions were plentiful. If you have never eaten here and you get the chance I highly recommend that you do. Both Enoselsa and my friend Jeff both said if you want good seafood go to Upstream. I would rate this place excellent across the board.
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