Mancini: 1017 E. Las Olas Blvd

Food Tuscan. Salad plates very fresh. Suggest splitting. Portion good. I had Rossato with shrimp, mussels etc. Mary had Shripmp with fettucini. Both meals had a great brown sauce. Service was excellent. No reservation, just dropped by.

Pier 66
Wine list 66 [pages. Some interesting wines along with very interesting prices. Most expensive was a wine for $ 1,000.

Ceasar salad was good. Mary had Shrimp tempura. Never saw such large shrimp. I had crab cakes. very suucculent.

Wine Watch, Andy Lampassone's store has dinners at Mancini's fairly often. Their menu has often looked overpriced to MLV and I.

Happy it seemed to work out for you.

Wine $ 60
My entreee 31 2 large shrimp
Mary entree 23 3 large shrimp
Mancini Salad $ 9.00

Portions were all good size. The shrimp in each presentation were HUGE. Portions were of size that we had to leave some as we were not able to doggie bag it. Shrimp were about 6 to a pound size

For the price, there was good quality.

When you live in PB you are paying through the nose for everything, so prices don't faze us.

Ain't that the truth...