Where to eat in Vancouver:
Best restaurant in town: Lumiere, 2551 W. Broadway, 604-739-8185, in the style of Charlie Trotters or French Laundry, with a chef who appears able to match those guys (they're friends of his), West Coast contemporary food, amazing presentations, tasting menus only, bit pricy at C$85-125, but worth it IMHO. Reservations must be made immediately; they sell out every night.
Close Second: West, 2881 Granville St., 604-738-8938, also West Coast contemporary, just gets better and better, beautiful presentation, everything extremely well prepared, beautiful room.
Best sushi: Tojo’s, 202-777 W. Broadway, 604-872-8050, people fly up from LA (well, Hollywood) to eat here, and it's as good as sushi can get in North America. If you're adventurous, ask for seats at the sushi bar, and let Tojo feed you with whatever he thinks you'll like. Unforgettable.
Best Chinese: Sun Sui Wah, 3888 Main St., 604-872-8822, great food, great service, lots of fresh fish (from tanks in the restaurant), reasonable price for that quality.
Best Italian: Bis Moreno, 1355 Hornby Street, 604-669-2812, new kid on the block, tasting menus 3-8 courses, mix and match if you like (I DON'T recommend the pasta tasting menu; not enough variety IMO), everything delicious, some things remarkable. Right across the street from the old best Italian, Il Giardino d’Umberto, 1382 Hornby St., 604-669-2422, which is still great for more traditional fare (and some not so traditional).
Best fish/seafood: C Restaurant, #2- 1600 Howe St., 604-681-1164, remarkably fresh and flavorful, some tables have great views but the food is what you want to come here for. Very skilled and imaginative chef.
Best French: Le Crocodile, 909 Burrard St., 604-669-4298, very Alsatian, complete with snooty and sometimes indifferent service. We love going here anyway. Close in quality, but a small step down, is Pastis, 2153 W. Fourth Ave., 604-731-5020.
Best East Indian: Vij's, 1480 W. 11th Ave., 604-736-6664, not really authentic, but way BETTER than authentic, kind of West Coast fusion, uses best/freshest ingredients, a real tour de force in eating, unforgettable, but one snag: no reservations, and always a line-up at peak times. But if you go early or late (call first to see how long the wait will be), it's great dining, with food so interesting it's hard to make up your mind.
Best steaks: Hy's (on Hornby St., haven't got address or phone number, but easy to get from book or your hotel; this is a Vancouver staple), as good as Morton's, Ruth's Chris, etc., but with more reasonable portions. Real old-school steak house.
All great restaurants, but Vancouver's got a very large numbers of eateries per capita. Others worth checking out (and I don't mean to make them sound less than excellent; the ones above are at the top of their game right now):
- Raincity Grill,1193 Denman St., 604-685-7337, real West Coast fresh, great wine list, knowledgeable wine service
- Bacchus, 845 Hornby St., 604-608-5319, in the Wedgewood Hotel, a bit formal, but everything is really good, about as good as a hotel kitchen can be.
- Bishop’s, 2183 W. Fourth Ave., 604-738-2025, for many years Vancouver's best restaurant, West Coast contemporary, fabulous fresh preparation; as good as always, but the bar has been raised by the previously-mentioned places, and so Bishop's suffers by remaining constantly good.
- Glowbal, 1079 Mainland St., 604-602-0835, more of a see-and-be-seen place, where all the in-town celebrities seem to end up; food is good, interior decorating is really nice, but we've been here once and no desire to come back
- Piccolo Mondo, 850 Thurlow St., 604-688-1633, excellent Italian, great wine list.
- Blue Water Café, 1095 Hamilton St., 604-688-8078, excellent seafood, great raw bar (many varieties of oyster, all fresh), same owner as West.
You'd get some arguments, I think, about the best French or Italian-- everyone's got their favorites-- but I think most locals would agree that the list I've given you represents the best restaurants in Vancouver, with probably more that should be added. |