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spyder
Grape Picker
Posts:14
 | | 01/17/2008 1:39 PM |
| With the exception of the German Wine Society and Burgundy Primer .... all the links are dead.
:~( | | | |
| Winetex
Austin, Texas
Master of Wine
Posts:10372
| | jaimetown
DC area
Wine Bottler
Posts:3370
| | 01/17/2008 3:56 PM |
| | Thanks for doing the legwork Winetex! | | | |
| Seamus Campbell
Portland, Oregon
Grape Sorter
Posts:353
| | 01/17/2008 4:42 PM |
| | Maybe a sparkling wine primer one of these days, Winetex? | | | |
| Winetex
Austin, Texas
Master of Wine
Posts:10372
| | 01/17/2008 5:09 PM |
| Yes, I noticed that bubbles were missing from the list. | | | |
| jason
Napa Valley
Wine Addict
Posts:6756
| | 01/17/2008 5:17 PM |
| I'll whip one up for you specifically geared to Champagne, but also touching on other old world cremant's like Franciacorta, Prosecco, Deutscher Sekt, Cremant de (Alsace,Bourgogne etc) touching on some of the So. France and Loire sparklers or petillants as well. I'll throw in production methods including "Method Champenois"/Method Traditionelle), Charmat, Cuve Close etc.
They will be more technical though then producer recs and they taste like... | | | |
| Seamus Campbell
Portland, Oregon
Grape Sorter
Posts:353
| | 01/17/2008 5:19 PM |
| | Um... okay! | | | |
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| | Proposed Change to American Viticultural Appellation Naming Standards Monday, March 10, 2008
| Wine Primers - Links to Your Wine Education Tuesday, February 12, 2008
| Wine Country Report: Day trip to the Willamette Valley Monday, February 11, 2008
| VinoCellar's Favorite Wine Links Saturday, February 09, 2008
| Wine Retailer Reports - Thanks Winetex! Monday, February 04, 2008
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