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Eric White
San Ramon, CA
Advanced Sommelier
Posts:9247
 | | 01/08/2004 1:46 AM |
| | Actually davidn I think the only way you aquire a taste for this stuff is by burning out your ability to taste. | | | |
| David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 01/08/2004 1:57 AM |
| | That's why we see three or four 90+ year old Italien men sitting around a little table outside the "qaint" bar near the ocianside drinking this stuff. There tasters have been gone for years. | | | |
| love_cab_chard
Master of Wine
Posts:12497
| | 01/08/2004 2:16 AM |
| I also don't get it. Can't see anything attractive about Grappa.
By the way...TJ is correct about grappa & coffee. As a matter of fact, I have a ton of recipes that includes coffee &/or espresso with all types of alcoholic beverages. Have not had the time to make it @ home though (lack of time). But, supposed to be pretty good (when done right). | | | |
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