David Niederauer Los Gatos, CA
 Master Sommelier Posts:15711


 | | 10/08/2004 3:45 AM |
| Quote:
extruded highly resilient foamed inert resin
Isn't this what they use for penis implants?  | | | |
|
Budman
 Master of Wine Posts:11834

 | | 10/08/2004 9:13 AM |
| I sat here for 5 minutes trying to come up with a clever retort, and... nothing!
Good one, davidn!  | | | |
|
ChangeMe
 Master of Wine Posts:11169

 | | 10/08/2004 1:46 PM |
| I guess we found something else david is expert at. | | | |
|
Andrew P. Vingiello
 Grape Fermenter Posts:418


 | | 10/08/2004 2:48 PM |
| Man...it's just all down hill from here...  | | | |
|
David Niederauer Los Gatos, CA
 Master Sommelier Posts:15711


 | | 10/08/2004 2:59 PM |
| Quote:
Man...it's just all down hill from here...
No, not really. If we really concentrate we should be able to get it up! | | | |
|
NorCalVinoLover
 Barrel Sampler Posts:2200


 | | 10/08/2004 3:00 PM |
| Quote:
Quote:
extruded highly resilient foamed inert resin
Isn't this what they use for penis implants?
Dang, getting old sucks
 | | | |
|
ChangeMe
 Master of Wine Posts:12891

 | | 10/09/2004 9:39 PM |
| andrew,
great info.
david,
sounds like you might have first :hand" experience.
to the rest of you old farts....sorry i can't relate  | | | |
|
David Niederauer Los Gatos, CA
 Master Sommelier Posts:15711


 | | 10/10/2004 1:52 AM |
| | No. But it might not be a bad idea. | | | |
|
ChangeMe
 Master of Wine Posts:12891

 | | 10/10/2004 2:06 PM |
|  | | | |
|