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Subject: Marcassin Winery
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Bob BresslerUser is Offline
Napa Valley
Wine Lover
Wine Lover
Posts:4809


01/15/2003 4:38 PM  
for those of you who visit the Napa Valley, Bouchon in Yountville regularly carries the Pinot. Of course, having said that, they are probably out now.
S FryeUser is Offline
Grape Puncher
Grape Puncher
Posts:787


01/15/2003 9:17 PM  
You can see the PNs at auction from time to time - usually $300 and up. During the boom, they went for $400-500. Have found the PN at both Boulevard and Hawthorne Lane in San Francisco - kind of a lucky timing thing - neither place had it for much more than $175 (great restaurant pricing). Come to think of it, Boulevard also had the 97 Maya (just after release) on their private list for around $180, which was delicious both times we tried it (third time they were out). Unfortunately, they wouldnt sell it out the door.
JonesWineNo1User is Offline
Sommelier
Sommelier
Posts:8568


01/15/2003 9:20 PM  
During the boom, the Pinots sold for as much as $800 a bottle. I sold mine at $650 each.
Peter PunongbayanUser is Offline
Grape Picker
Grape Picker
Posts:21


02/02/2003 10:41 PM  
One day I hope to taste one these pinots...till then I will make do with my Lorings, Melville's, and Rochioli pinots.
Pool BoyUser is Offline
Laurl, MD (DC suburb)
Master of Wine
Master of Wine
Posts:13660


02/02/2003 11:19 PM  
Jones, if these wines are so amazing, why would you sell them? I seem to remember that you indicated you'd be unwilling to let ANY of them out of your clutches. But, I see at a certain price point, everything is available, eh?

Just curious.

www.roguefood.com -- www.cellartracker.com
JonesWineNo1User is Offline
Sommelier
Sommelier
Posts:8568


02/03/2003 1:23 AM  
I will sell any wine if the price is right. At the prices people were paying during the boom I had to sell some (to finance other purchases). I regularly sell half my "cult" allocations.
Pool BoyUser is Offline
Laurl, MD (DC suburb)
Master of Wine
Master of Wine
Posts:13660


02/05/2003 1:39 PM  
Makes sense, especially if it is a planned flip. I just remember you raving about Marcassin and it seemed unlikely you'd ever let one out of your grasp.

www.roguefood.com -- www.cellartracker.com
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