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Subject: German Wines
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Brent NullUser is Offline
Roseville, CA
Barrel Sampler
Barrel Sampler
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05/15/2003 4:03 PM  
Since I posted that one thread about the difference between Bordeaux, Burgandy, Rhone etc., I was in chat the other day and we got onto the topic of Riesling. Now here is DEFINITELY a subject I know NOTHING about...German Wines.

Anyone (GATC, Jones, etc.) care to tackle this question?
stemorUser is Offline
Collierville, TN
Wine Thief
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Posts:2813


05/15/2003 4:39 PM  
Brent,

Do you have a specific question or topic of interest? "German Riesling" is a pretty broad topic -- perhaps these earlier threads will help answer your question (or cause new ones to form):

German Riesling Primer

and

GATC & Mountainman's tasting notes from theInstitute of Masters of Wine.


Also, here's a good bit onAustralian Riesling from Gavin Trott.


Cheers, y'all
Brent NullUser is Offline
Roseville, CA
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Posts:2193


05/15/2003 4:44 PM  
stemor: I guess I was hoping that someone would tell me what kind of wines are generally produced in Germany. I know what France and Italy produce and little bit about Spain, but Germany...all I know is Riesling and Gewürztraminer. Does that help...or is my question just way too broad?
stemorUser is Offline
Collierville, TN
Wine Thief
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Posts:2813


05/15/2003 4:51 PM  
Brent,

Sorry, you asked for "German Wine" and I answered with "German Riesling".


This site should give you the knowledge that you seek:

German Wine Society

Cheers, y'all
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