Tom
Barrel Sampler
Posts:2384
 | | 05/01/2003 11:32 PM |
| OK, what's that mean?
This is commonly used by Parker and I have no clue what it means.
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kimber
Grape Fermenter
Posts:670
| | 05/02/2003 12:06 AM |
| From the epicurious.com wine dictionary (which I find extremely helpful):
"A term used to describe wine that's not as developed as expected for its age and style"
I'm sure that definition will be terribly unhelpful -- sorry! | | | |
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David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15719
| | 05/02/2003 12:26 AM |
| | That's exactly it. An example is many of the Dunn wines. They are made for cellaring a very long time. | | | |
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Eric White
San Ramon, CA
Advanced Sommelier
Posts:9147
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Budman
Master of Wine
Posts:11841
| | 05/02/2003 1:44 AM |
| !!!krow fo eceip a era uoy, cirE
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Eric White
San Ramon, CA
Advanced Sommelier
Posts:9147
| | 05/02/2003 2:17 AM |
| | !uoy knaht ,namduB | | | |
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love_cab_chard
Master of Wine
Posts:12387
| | 05/02/2003 2:19 AM |
| | Lookhere | | | |
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Eric White
San Ramon, CA
Advanced Sommelier
Posts:9147
| | 05/02/2003 2:27 AM |
| | uv àjéD | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5180
| | 05/02/2003 6:18 PM |
| isn't backwards used for alot of cdp's? and is/isn't it a good thing?  | | | |
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