 | | VinoCellar.com Wine Forums | |
|  |
|  | | Author | Messages | |
gus fleener gilroy
 Barrel Filler Posts:1343


 | | 04/26/2003 12:31 AM |
| | suppose i was going to open a '95 & '97 altesino montosoli bdm (both magnums). should i decant them ahead of time? how long? can i decant & re-bottle a day ahead of time, the take them for a 2 hour drive? hellp!! | | | |
| Bradley Molzen Bayonne, NJ
 Wine Lover Posts:4972


 | | 04/26/2003 4:00 AM |
| | Yes!!! Decant!!! For how long?? eehhh... magnums??? Oy vey.... Hours? I can't give you a length of time other than to say you should definitely decant. Those are both going to be very "young" | | If you drink wine, you get smarter.... | |
| David Niederauer Los Gatos, CA
 Master Sommelier Posts:15708


 | | 04/26/2003 4:34 AM |
| | Take it to the restaurant and open them there before you come to the party. | | | |
|
| | You are not authorized to post a reply. |
|
| |
ActiveForums 3.7 |
|  |
| |
|
|  | Proposed Change to American Viticultural Area Naming Standards Monday, March 10, 2008
| Wine Primers - Links to Your Wine Education Tuesday, February 12, 2008
| Wine Country Report: Day trip to the Willamette Valley Monday, February 11, 2008
| VinoCellar's Favorite Wine Links Saturday, February 09, 2008
| Wine Retailer Reports - Thanks Winetex! Monday, February 04, 2008
|
|
|  |
| |
|  |  | Membership: |  | Latest:figodeng |  | New Today:1 |  | New Yesterday:1 |  | Overall:2004 |
 | People Online: |  | Visitors:71 |  | Members:5 |  | Total:76 |
|
|
|  |
| |
|