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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13711
 | | 04/24/2003 1:18 PM |
| | I have heard and read this term in describing a wine's appearance, but I still have no idea what it means. What is it? How does it develop? Is it good? Bad? Does it matter? | |
www.roguefood.com -- www.cellartracker.com | |
| Joseph Bembry
Wine Lover
Posts:4876
| | 04/24/2003 1:41 PM |
| It is a sign of development in a wine. Basically, the color of the wine from the core (center) to the rim will begin to look brick red in appearance and get progressively lighter as you get closer to the rim. If the wine is young, it may be a sign of improper storage or oxidation. If it is an older wine, it is a natural occurance. As you know, when a wine matures, it tends to take on more leather, earthy notes.
jb | | | |
| Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13711
| | 04/24/2003 1:52 PM |
| | thx dude | |
www.roguefood.com -- www.cellartracker.com | |
| ojeffso
warren, new jersey
Wine Lover
Posts:4877
| | 04/24/2003 2:50 PM |
| | tj-did you notice the faster response here than on the spectator board. | | | |
| ChangeMe
Master of Wine
Posts:12891
| | 04/24/2003 3:25 PM |
| ojeffso2,
i can't help but noticing not only the speed but the willingness of people to help. i can't tell you how many of my questions went un answered on ws. | | | |
| Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13711
| | 04/24/2003 4:11 PM |
| ojeffso--
It was kind of an experiment. I knew I'd get an answer here, but I wanted to see if I'd get an answer over there, too. I did, but it look 3 times as long. Usually, some questions can go unanswered. Here, I know all of my questions will get answered. Not only will they get answered, but they'll be promptly given and I know that they'll be correctly answered.
 | |
www.roguefood.com -- www.cellartracker.com | |
| ChangeMe
Master of Wine
Posts:12891
| | 04/24/2003 6:02 PM |
| TJ,
and usually answered by more than one person. which is good because you get many perspectives that way. | | | |
| David Niederauer
Los Gatos, CA
Master Sommelier
Posts:15756
| | 04/24/2003 6:50 PM |
| Another definition; when you drop a bottle on the brick floor.
If it doesn't bounce it is called bricking! 
Sorry. | | | |
| love_cab_chard
Master of Wine
Posts:12501
| | 04/24/2003 8:51 PM |
| | Hey, its all just another brick in the wall!!! | | | |
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