jason
Napa Valley
Wine Addict
Posts:6756
 | | 06/24/2005 7:17 PM |
| Can anyone provide a website or a book(recent) where I can reference what the most planted red and white varietals in the world are?
I vaguely remember that in the the mid nineties it was the Airen(white of Spain) and Trebbiano/Ugni Blanc for whites. Not sure for reds. Any help would be appreciated.
Edited to change Airen to a white varietal. | | | |
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JimmyV
Central Connecticut
Wine Lover
Posts:4982
| | 06/24/2005 8:26 PM |
| According tothis article , worldwide statistics are hard to come by. You will note the following:
The OIV produces the best overall statistics on the worldwide wine situation. Unfortunately they are currently two years old, and their accuracy varies, depending on the thoroughness of the country that reported them. One thing that is missing is solid varietal information. Since many countries do not track varietals, currently neither does OIV.
Nevertheless, the article includes some links that might help you. The link to the OIV ishere. | |
Beta testing a new signature. | |
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jason
Napa Valley
Wine Addict
Posts:6756
| | 06/24/2005 9:38 PM |
| | That is the problem I am running into. So far it looks like Grenache for red and Airen for white, unfortunately this is from a few years back. Thanks for the links. | | | |
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ChangeMe
Master of Wine
Posts:11169
| | 06/25/2005 2:51 AM |
| | I believe the world's most widely grown white wine grape is Rkatsiteli. | | | |
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jason
Napa Valley
Wine Addict
Posts:6756
| | 06/25/2005 3:52 AM |
| | That was number three in the info I saw. I wish I could find something up to date. | | | |
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Joseph Bembry
Wine Lover
Posts:4834
| | 06/27/2005 4:09 PM |
| Airen is number one. White grape from Spain that is pretty light bodied. If you've ever tried it, you'd be hard pressed to figure out why. Pretty innocuous stuff.
jb | | | |
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wineismylife
Arlington, TX
Master of Wine
Posts:11872
| | 06/27/2005 5:34 PM |
| | Never heard of it. Is it used to make a particular type of wine or as a blending agent in other wines? | |
Joe
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Wine is like potato chips around me...if it's open, it's gone. | |
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Tom
Barrel Sampler
Posts:2384
| | 06/27/2005 5:45 PM |
| isn't this something we can put tj on in his spare time?
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jason
Napa Valley
Wine Addict
Posts:6756
| | 06/27/2005 5:55 PM |
| Quote:
Never heard of it. Is it used to make a particular type of wine or as a blending agent in other wines?
Usually it is used for distillation purposes to make brandy. It is also blended to with Tempranillo to produce a soft fruity red. | | | |
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wineismylife
Arlington, TX
Master of Wine
Posts:11872
| | 06/27/2005 6:15 PM |
| Thanks Jason. | |
Joe
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Wine is like potato chips around me...if it's open, it's gone. | |
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