 | | VinoCellar.com Wine Forums | |
|  |
|  | | Author | Messages | |
RawReds
 Grape Fermenter Posts:646

 | | 01/02/2003 2:33 AM |
| Only time will tell what this really holds. When first opened, it was thick and syrupy, sweet but no real character. After a few hours, became expressive, apricot, grapefrut and lychee with an amazing finish that could probably cure a lingering cough.
Still have some in the fridge, I'm going to be testing it every day or so to see where it really goes, but this is a monster. | | | |
|
| | You are not authorized to post a reply. |
|
| |
ActiveForums 3.7 |
|  |
| |
|
|  | Proposed Change to American Viticultural Area Naming Standards Monday, March 10, 2008
| Wine Primers - Links to Your Wine Education Tuesday, February 12, 2008
| Wine Country Report: Day trip to the Willamette Valley Monday, February 11, 2008
| VinoCellar's Favorite Wine Links Saturday, February 09, 2008
| Wine Retailer Reports - Thanks Winetex! Monday, February 04, 2008
|
|
|  |
| |
|  |  | Membership: |  | Latest:crazy4wine |  | New Today:1 |  | New Yesterday:1 |  | Overall:2055 |
 | People Online: |  | Visitors:93 |  | Members:6 |  | Total:99 |
|
|
|  |
| |
|