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2003 Château Suduiraut

Last Post 07-29-2008 02:23 PM byjaimetown. 4 Replies.

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Serge Dracula Slayer

South Florida
Grape Fermenter

Posts: 663

01-24-2007 10:43 AM
My first '03 sticky I really liked. Presense of acidity makes all the difference. Rubber tire marks on the nose, dried apricot on the finish. This one is as close as it gets to the remarkable '01. I wouldn't mind to get more.

http://NothingControversial.com

David Niederauer

Los Gatos, CA
VinoCellar.com Extraordinaire

Posts: 30915

03-21-2007 02:20 PM
What? Were you lying down in the middle of the street?

Serge Dracula Slayer

South Florida
Grape Fermenter

Posts: 663

03-23-2007 03:57 PM
Posted By David Niederauer on 03/21/2007 2:20 PM What? Were you lying down in the middle of the street? naaahhhh....I have a few redneck friends who took me to NASCAR races.

http://NothingControversial.com

Rob Kim

Las Vegas, Nevada
Grape Fermenter

Posts: 453

03-25-2007 09:00 PM
I just picked up a couple of 375mL's. Thanks for the note, will probably try in a year or so. If I can hold out. I have a lot more LtB's, so those will probably be drunk first. Posted By Serge Birbrair on 01/24/2007 10:43 AM My first '03 sticky I really liked. Presense of acidity makes all the difference. Rubber tire marks on the nose, dried apricot on the finish. This one is as close as it gets to the remarkable '01. I wouldn't mind to get more.

jaimetown

DC area
Wine Labeler

Posts: 3553

07-29-2008 02:23 PM
2003 Château Suduiraut - France, Bordeaux, Sauternais, Sauternes (7/29/2008) A really impressive Sauternes - rich golden yellow in hue with brilliant clarity, this wine had amped flavors of peaches, apricots, petrol-notes and honey, all with a vibrant acidic backbone. Sure, it was rich and decadent, but it did not have the flabbiness other tasters noted. A delicious dessert wine that paired decadently with a peach tart. (93 pts.) Posted from CellarTracker

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