Saturday, October 11, 2008                 Register

VinoCellar.com Wine Forums
1988 Chateau Y'Quem
Last Post 05-23-2005 04:40 AM byDavid Niederauer. 9 Replies.
Printer Friendly
Sort:
PrevPrev
You are not authorized to post a reply.
AuthorMessages
Bradley Molzen 
VinoCellar.com Admin
Bayonne, NJ

Wine Connoisseur
Wine Connoisseur
Posts: 5054

--
11-13-2002 07:32 PM  
WS 96 -- RP 99

RawRed had this bottle in his cellar for a long while... decided that his getting Married was a special enough occasion to pop this bad boy open.


Amazing nose of honey and apricot. On the palate, more honey and apricot with definite Vanilla notes. This is a very "bright and lively" Saurterne... not as thick and chewy as some of the higher number Krachers. This is instead very refreshing, rather than being overly rich. I think it has a great balance in this respect. The flavors are super lively and has very good complexity and balance. Hard for me to rate dessert wines... but definitely 95+. I really really enjoyed this. Thanks RawRed!
If you drink wine, you get smarter....
love_cab_chard 

Master of Wine
Master of Wine
Posts: 12600

--
11-13-2002 08:17 PM  
Heyyyy, look @ my WOWs List. Nectar of the G-ds. Liquid Gold. 8th Wonder Of The World.

I had this same vintage last year. WOW. My 1st, & so far, last bottle of this. I was amazed by this Wine. So unique from anything else that I ever drank. And, that goes for all alcoholic beverages.
RawReds 

Grape Fermenter
Grape Fermenter
Posts: 646

--
11-18-2002 07:27 PM  
That was a great wine. Lovely honeysuckle and light grapefruit flavors and noticeable but not overly strong Botrytis flavor.

damn yummy, IMO and a great pairing to the Kahlua-brushed chocolate with raspberry preserves wedding cake.

made sure all the persons at the wedding that would appreciate it at all had some, then gave about 1 oz to the head waiter and matre'd. They were excellent and appreciated a taste of such a fine wine and we'd already had our fill.
ItalianWino 

Grape Fermenter
Grape Fermenter
Posts: 619

--
12-19-2002 11:25 PM  
Rawreds,

I know I am late to the game, but Congrats on your wedding. Glad you enjoyed the '88 d'Yquem. If I ever get married I will be partaking in a bottle of the 1959 d'Yquem. I suppose I should find the right woman first. Oh someday................

Cheers,

IW

Have you had the '90 d'Yquem recently? I am thinking of opening 1 of my 2 bottles this winter.
Doc 
London, UK
Grape Puncher
Grape Puncher
Posts: 741

--
07-06-2004 02:32 PM  
Had this over the weekend.

Excellent and wow. Not 99 pts for me, but around 95+ points. At this point, does it matter though since it was a very, very, very enjoyable Sauternes. Not overly thick or sticky, but refreshing, lighter, and balanced. I would like to try this again in 15+ years. No need to rush this one.

Doc
shaferguy91 
Germantown TN

Wine Addict
Wine Addict
Posts: 6843

--
01-25-2005 03:29 PM  
Way to go Whiner ! Join the ever growing crowd.
David Niederauer 
Los Gatos, CA
Master Sommelier
Master Sommelier
Posts: 15756

--
05-21-2005 11:02 PM  
  • 1988 Château d'Yquem - 375ml - France, Bordeaux, Sauternais, Sauternes (5/20/2005)
    I think that with a half hour in the decanter this could have been a 99+ wine. A wonderful with the Terrene of Foie gras at lunch today at the French Laundry. Huge boquet of apricots and lemon/orange citrus is a promise that is delightfully fullfilled on the pallette. Perfectly balanced with the perfect amount of acid (like no other Sauternes is) with a long pear finish. Absolutely delicious! (96 pts.)

Posted from CellarTracker!

=========================

By the way have I ever said that I think the title of this section should beSWEET WINES ?
Pool Boy 
Laurl, MD (DC suburb)
Master of Wine
Master of Wine
Posts: 13767

--
05-22-2005 02:19 AM  
I agree about the forum section title, that is.

And check it out, Pops using the CellarTracker TN publisher.
www.roguefood.com -- www.cellartracker.com
Lakersguy 
Orange County, CA
Barrel Filler
Barrel Filler
Posts: 1023

--
05-23-2005 02:20 AM  
David,

I take it you liked the 88 better than the 90?
David Niederauer 
Los Gatos, CA
Master Sommelier
Master Sommelier
Posts: 15756

--
05-23-2005 04:40 AM  
lakersguy,

Yes. But in I think that the trifecta years Yquem put together, 1988, '89 and '90, are all equally fantastic. The '88 is drinking splendidly right now.

I don't know if the '90 is sleeping but I doubt it. I think I may have gotten some not-so-perfect half-bottles. I picked up a half-dozen at K&L a couple of years ago as my original supply was shrinking too fast. I have a feeling the pronenance on those bottles may not have been the best. This is the third 1990 half-bottle of mine I have had in the past 12 months that hasn't been up to standard imo..
You are not authorized to post a reply.

Active Forums 4.0

Related Links

VinoCellar Updates

 


Who's Online
MembershipMembership:
Latest New UserLatest:joelgillespie
New TodayNew Today:1
New YesterdayNew Yesterday:0
User CountOverall:2079

People OnlinePeople Online:
VisitorsVisitors:77
MembersMembers:10
TotalTotal:87


Where Are They
Members Where Are They:
Bob Bressler : Home
Bud Man : Wine Forums
David Spriggs : Wine Forums
saut ! : Home
Jeff Grabow : Home
Alex Red : Home
ricky m13 : Home
Tom Genn : Home
Anonymous User [7] : Home
Anonymous User [71] : Wine Forums

Privacy Statement    |    Terms Of UsePage generated in 0.2187458 seconds.    |    Copyright 2002-2008 by Revlus, Inc.