This Muscat-Ottonel Beerenauslese is a typical example of Burgenland dessert wine. It was aged for 18 months in new oak barrique which gave it piquant aromas and a fine fruitiness. Vintner Heinz Velich points out notes of apricot, a touch of roses and describes it as being very "strict on the palate." It has a lovely dark golden color and further hints of mandarin. Heinz suggests one try serving it alongside dishes prepared with balsamic vinegar.

from Wine Enthusiast magazine: Rich and viscous in the mouth, this is a sweet wine with some intriguing notes. Hints of thyme join orange marmalade scents on the nose, while the flavors bring in nuances of chocolate and herbs. Lasts a long time on the finish.