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Subject: '01 Suduiraut
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juggerntUser is Offline
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts:3421


03/26/2006 3:40 PM  
Had this out of a 375 as the nightcap to our anniversary dinner.

Intensely flavored, honey, pears, and apples everywhere. The non-winos liked it. I can definitely recognize it as well-made, but quiet honestly, it just doesn't speak to me.

Visit The Butcher Block at http://www.butcherblocktampa.com/
DaveUser is Offline
Wine Thief
Wine Thief
Posts:2899


03/27/2006 12:20 AM  
Juggernt, in 15 years or so it may.
David NiederauerUser is Offline
Los Gatos, CA
Master Sommelier
Master Sommelier
Posts:15756


03/27/2006 4:16 AM  
Quote:


Intensely flavored, honey, pears, and apples everywhere. The non-winos liked it. I can definitely recognize it as well-made, but quiet honestly, it just doesn't speak to me.




I gotta go along with you Juggernt. The "bad" word in your tasting note is INTENSELY. Not my style at all.
juggerntUser is Offline
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts:3421


03/27/2006 10:45 PM  
Quote:

Juggernt, in 15 years or so it may.




You mean when *I* grow up, or when the wine does?

Visit The Butcher Block at http://www.butcherblocktampa.com/
DaveUser is Offline
Wine Thief
Wine Thief
Posts:2899


03/27/2006 11:15 PM  
The wine! I am reminded of the Red & Blue public service announcement asking people not to get tattoos. Their basic message was that you shouldn't because you are an idiot (but you won't realize that for another 10 years or so).
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