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Tim
Barrel Filler
Posts:1465
 | | 02/17/2004 9:00 AM |
| This is what offline surprises are all about, thank you very much redwingstoneware! 
Golden tawny in color with a good cherry and sassofrass attack that showed excellent purity of fruit. The fruit has faded a good bit from the body of the wine which allows some heat to be percieved mid-palate, but a nice clean finish allows this old-fellow to proclaim that it surely is still alive and well. By about five decades, the oldest American wine I've had, a real piece of rare American wine making history, an absolute priveledge to get to share in. Superb in my book! | | | |
| Paul Alan
Grape Sorter
Posts:337
| | 02/17/2004 9:18 AM |
| I wonder what kind of grapes were used??? Did it say anywhere on the bottle?? I'm a big fan of old Inglenook.
cheers
Paul | | | |
| ChangeMe
Grape Stomper
Posts:198
| | 02/18/2004 5:19 PM |
| What an exciting bottle! Old is good for wine. I mean if its 30 years old its even cooler at 40 of 50!  | | | |
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