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saut
Grape Fermenter
Posts:506
 | | 12/26/2006 6:36 AM |
| Consumed Christmas Eve with a wonderful cheese plate and caramelized walnuts
Clear very light tawny color, nose of raisins with no sign of decay, incredible taste of dried figs, grilled nuts and other dried fruits, which followed through on the medium finish. A little one dimensional but a pleasure to drink. I'm not familiar with this brand (a friend brought this back from Macau in 2001), but I'll look for other old tawnys in the future...
91 ol' Saut points | | | |
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