From the Oct. BAWE Tasting...

This wine has been stored in a passive semi-underground cellar in Alameda since release, and I really had no idea what to expect. Charley Smith at the winery had advised me by phone earlier in the week to approach this as an “experiment” – that it may be drinkable, may be pleasant, may not. Word is, the mid to late 80s Rieslings saw much more skin contact, resulting in a much deeper color (that’s for sure!), but less ageability than those from the early 80s.
Deep dark golden on color, if you are looking for an example of the petrol character that aged Rieslings often take on you could find no better example than this – the petrol components is simply HUGE on the nose, almost overwhelming and the wine doesn’t give off aromas of much else. Certainly past it’s prime, this wine had excellent viscosity and texture, with very light sweetness, some faint citrus notes, but most of the fruit had passed. Certainly an interesting experience however, and not unpleasant.

Interesting notes on the '88. I have had the 2001 version several times now and find it to be one the best examples of Cal riesling. I have often heard that their best vintages can go a country mile. I am not sure how good a vintage '88 was but according to Stuart, some of their 70's rieslings are still drinking well.

Charlie and Stuart are great guys. I'll definitely be heading back up to see them next year. By the way, if you get a chance, taste their '99 Cab--it is excellent.