jason
Napa Valley
Wine Addict
Posts:6829
 | | 02/14/2008 4:20 PM |
| Green, pale straw, medium nose of wet stones, lemon zest, green pear skins, light nuttiness, light spice but a great accent with some great use of oak. Medium body, high complexity, high acidity and long length. Palate matches, lean, yet filling, crisp and crunchy with a very Puligny type characteristics. If every CA chard tasted like this I’d have a cellar full. The best Peay Chard I have had to date. 95-96pts. | | | |
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rickym13
los angeles
Wine Thief
Posts:2790
| | 02/14/2008 4:47 PM |
| | thanks for the note jason! how was the other chard? i think '06 hirsch chard | | | |
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jason
Napa Valley
Wine Addict
Posts:6829
| | 02/14/2008 4:51 PM |
| | Didn't try it. | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13660
| | 02/14/2008 5:36 PM |
| | Crap, I think I need to re-think my order. Crap crap crap! | |
www.roguefood.com -- www.cellartracker.com | |
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Budman
Master of Wine
Posts:11834
| | 02/15/2008 5:34 AM |
| TJ - I keep telling you... buy all the Peay you can. I bought 3 1/2 cases. If there's any room in the budget in April,
I just might go back and buy more!!! | | | |
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wineismylife
Arlington, TX
Master of Wine
Posts:12003
| | 02/24/2008 6:28 PM |
| 2006 Peay Vineyards Chardonnay Estate - USA, California, Sonoma County, Sonoma Coast (2/24/2008)
My apologies to Andy, Nick and Vanessa in advance for doing something so reckless as opening this bottle this quickly after receipt. This is my weak attempt and making a decision on whether to buy more before it is sold out. Here goes...
WIML94+,PURPLE92
Tasted February 24, 2008. Opened and served immediately. Light yellow to yellow color in the glass, fairly clear hue throughout, with njust a tad of cloudiness at first pour. Soft, elegant nose that reminds me of a Puligny or Chassagne Montrachet with notes of soft brown spices including nutmeg, some notes of parrafin, wet stones, lemon and yellow pears. Flavors of lemon, quince and minerals nicely framed over a medium to long finish. Vibrant, palate cleansing acidity, medium body. Well integrated oak and very well balanced over all. Each sip leaves you longing for the next. Definitely one of the best Chardonnays they've made to date for my palate. Drink or hold. Should be a fairly long lived Chardonnay.
Yes, I bought more. (94 pts.) | |
Joe
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Wine is like potato chips around me...if it's open, it's gone. | |
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Winetex
Austin, Texas
Master of Wine
Posts:10573
| | 02/24/2008 8:46 PM |
| Nice note! Good job DRABbing this one. Just what I need to hear. | | | |
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Pool Boy
Laurl, MD (DC suburb)
Master of Wine
Posts:13660
| | 02/24/2008 9:12 PM |
| So I need to call Peay tomorrow and order more. Thanks. I think.
Sometimes I hate this place.
And sometimes I love it! | |
www.roguefood.com -- www.cellartracker.com | |
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jason
Napa Valley
Wine Addict
Posts:6829
| | 02/25/2008 3:54 AM |
| Yep, imagine how great it tasted 10ft from where its whole elevage took place. I am glad I can finish off my last public tn's with wines of such high caliber. BUY!! BUY!! BUY!! *
*---I do sell these wines in my restaurant | | | |
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Elkiholic
New Hampshire
Grape Fermenter
Posts:462
| | 02/25/2008 3:43 PM |
| | Enough already... man I don't drink Chards often, but this one's starting to interest me. | |
Mike Coutu
Addicted to Wine | |
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ChillyWino
Barrel Racker
Posts:1671
| | 02/25/2008 5:07 PM |
| Posted By jason on 02/25/2008 3:54 AM
I am glad I can finish off my last public tn's with wines of such high caliber.
No more TN's?
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Winetex
Austin, Texas
Master of Wine
Posts:10573
| | 02/25/2008 6:08 PM |
| | He's ITB now. | | | |
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ChillyWino
Barrel Racker
Posts:1671
| | 02/25/2008 6:12 PM |
| Posted By Winetex on 02/25/2008 6:08 PM
He's ITB now. I know, but didn't realize it would mean no more TN's. They'll be missed. How does this compare to the 2005?
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Winetex
Austin, Texas
Master of Wine
Posts:10573
| | 02/25/2008 6:13 PM |
| | Hopefully he can still post TNs with a * ITB disclaimer. | | | |
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Budman
Master of Wine
Posts:11834
| | 02/25/2008 6:55 PM |
| | I bought another case... after WIML's TN, it was a no-brainer!!! | | | |
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jason
Napa Valley
Wine Addict
Posts:6829
| | 02/25/2008 7:11 PM |
| My 2005 notes from VC:
Light green, pale straw, medium plus nose of deep, ripe and rich apples, pear, spice, lemon custard and stones. Medium plus body, intensity and acidity. Elegant and composed, balanced. 92pts. (04/07)
Straw, green hints, powerful nose of creamy vanilla, spice, stones, citrus, raw nuts and orchard fruits. Full body, high complexity, high acidity with more spice, green and yellow apples, citrus, and cream. Full, round, lush, balanced. 92pts. (06/07)
Even though I have been ITB for a few years now I am in an area where I am meeting too many people on the production side to in good faith write tn. Not that the notes would be jaded by them but I don't feel like throwing up unsavory notes on peoples wines I know since it isn't what I do for a living.
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Winetex
Austin, Texas
Master of Wine
Posts:10573
| | 02/25/2008 8:33 PM |
| | So keep at the international wines. You may occasionally meet the producers. | | | |
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Eric White
San Ramon, CA
Advanced Sommelier
Posts:9126
| | 02/26/2008 2:19 PM |
| I hate all of youz!! Fine, I just placed my order and picked up a half case. So much for cutting back  | | | |
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saut
Grape Fermenter
Posts:502
| | 03/16/2008 12:16 AM |
| | Eric...you won't be dissapointed. Took one to lunch the other day. Slightly hazy (not as cloudy as Aubert, which I was judging this against). Nose of lemon tart with a touch of oak. A bit hot on the palate, but it was served at cellar temp. After chilling for 20 minutes and opening up in the glass, the wine really came together. Citrus, butter, and sweet oak of medium intensity, on the palate, not as weighty as the Auberts but good viscosity, just the right amount of crisp acidity to balance the flavors. Medium plus finish. This is a good step above previous efforts, and in the comparison, held up well. Bravo! | | | |
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