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TN: 2001 Beringer Sbragia Chard
Last Post 06-28-2005 03:37 PM byItalianWino. 2 Replies.
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ItalianWino  Send Private Message
Grape Fermenter
Grape Fermenter
Posts: 619

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06-25-2005 06:50 PM  
Had this Wednesday night as part of a wine tasting. This is my fourth time trying the '01 and again it did not dissapoint. THis wine is quite oily in texture and with plenty of butterscotch, oak, pinapple and honeysuckle flavors. You can still taste the alcohol but it has subsided compared to the last bottle I had at Christmas time. This should drink well for another 2 years. 92pts.

IW
ChangeMe  Send Private Message
Master of Wine
Master of Wine
Posts: 11169

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06-26-2005 12:28 AM  
IW, I've had this a few times. I can't believe I never posted notes on it, but apparently I haven't. If you get a chance, try the 2002. It's just about the best Sbragia I've ever had.
ItalianWino  Send Private Message
Grape Fermenter
Grape Fermenter
Posts: 619

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06-28-2005 03:37 PM  
I have had the '02 twice and really enjoyed it. I think it will become more complex with a little more bottle age. I am waiting a little longer to open my next bottle of '02.

IW
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