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Jeremy Matthew
 Barrel Sampler Posts:2067

 | | 01/20/2004 12:10 AM |
| tasted January 17th /01/2003
A consistant producer of the Martinborough region in all wines not just Sav Blanc. It wasn't a surprise to see this wine score as well as it did.
Powerful passionfruit and melon nose, with wonderful rich flavours creating a zesty vibrant expirience on the palate. The texture again was enlightening with an almost soft zingy character. Good stuff. 93 points. | | | |
| jaimetown DC area
 Wine Labeler Posts:3504


 | | 01/20/2004 5:23 PM |
| Thanks for the notes Jeremy - I had a 2001 of this and enjoyed it much - will look for it when it comes Stateside! | | | |
| Jeremy Matthew
 Barrel Sampler Posts:2067

 | | 01/29/2004 11:51 PM |
| | These guys rarely do anything badly. I would say they are one of the most consistant producers of wine in Martinborough. | | | |
| ChangeMe
 Grape Fermenter Posts:672

 | | 02/06/2004 4:00 AM |
| Had a bottle of this at Harbourside restaurant in Auckland. It was on the wine list for NZ$45 (US $30).
A very bright and fruity style. None of the grassiness or herbaceous flavors that often are exhibited in NZ SBs. Big surge of flavor in the middle, with a steeply descending finish. A nice rollercoaster "sabbie" (or is it is "sauvie"? Can't remember the Kiwi abbreviation for SB, but it's something similar ). 90P.
Cheers,
Otis | | | |
| Jeremy Matthew
 Barrel Sampler Posts:2067

 | | 02/11/2004 10:22 PM |
| Otis,
Its Savvy. Although I can't stand the stuff myself.  | | | |
| Dick Bonder
 Grape Fermenter Posts:484

 | | 02/26/2004 1:27 AM |
| Jeremy......I vaguely recall that you reported that the 2003 NZ crop was a mess and was wiped out by either flood or frost. Have things changed or am I mistaken?
Dick | | | |
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