TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
 | | 01/05/2007 12:48 AM |
| well, i was trying to last awhile without cheese, or wine. what is it now, like the 28th or 29th of january already? wheh, that was hard.  
tonight: delice de france camembert with grapes and walnuts. | | | |
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juggernt
Tampa, FL, USA
Wine Bottler
Posts:3370
| | 01/05/2007 2:11 AM |
| Quote:
Quote:
Quote:
Tbird - you should start a "Cheese Tours of New York" business.
or even Cheesy Tours of New York...
invite thecheese mistress , and i am IN! 
That's quite a mouth. | |
Visit The Butcher Block at http://www.butcherblocktampa.com/ | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 01/13/2007 9:23 PM |
| look what followed me home!
nevat <sheep>
and
patacabra | | | |
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BellaDonna
Barrel Racker
Posts:1888
| | 01/17/2007 6:27 PM |
| Quote:
well, i was trying to last awhile without cheese, or wine. what is it now, like the 28th or 29th of january already? wheh, that was hard.
tonight: delice de france camembert with grapes and walnuts.
What's up with no cheese and wine? Are you develpoing a lactose and alcohol intolerance?  | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 01/17/2007 6:50 PM |
| Quote:
Quote:
well, i was trying to last awhile without cheese, or wine. what is it now, like the 28th or 29th of january already? wheh, that was hard.
tonight: delice de france camembert with grapes and walnuts.
What's up with no cheese and wine? Are you develpoing a lactose and alcohol intolerance?
calories!!! | | | |
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BellaDonna
Barrel Racker
Posts:1888
| | 01/29/2007 12:25 AM |
| I bought these cheeses because I thought we would go hiking this weekend but didn't due to weather/illness...but we still ate the cheese indoors:
Fromage d'Affinois
Petit Basque | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| |
Appreciative
Beaverton, OR
Grape Fermenter
Posts:415
| | 02/13/2007 5:20 PM |
| | Vella Daisy Cheddar (pasteurized)-Somewhat mellow and a nice texture. Probably pairs better with beer. | | | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| |
Appreciative
Beaverton, OR
Grape Fermenter
Posts:415
| | 03/08/2007 1:41 AM |
| Tomme de Savoie
A flavorful semi-soft cheese. Hints of hazelnuts and salt water. | | | |
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kpak
Alaska
Wine Thief
Posts:2907
| | 03/08/2007 3:04 AM |
| Persillé de Malzieu
delicious creamy blue | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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kpak
Alaska
Wine Thief
Posts:2907
| | 03/15/2007 10:36 PM |
| Ewephoria Sheep Milk Gouda excellent - nutty and mild | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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Wineaux
New Orleans, LA
Barrel Filler
Posts:1413
| | 03/15/2007 11:16 PM |
| Laguiole, served with a cheese knife bearing the same name. | | | |
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Appreciative
Beaverton, OR
Grape Fermenter
Posts:415
| | 03/21/2007 7:37 PM |
| | Picon. That's a strong cheese! Pairs quite well with a sweet sherry. | | | |
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kpak
Alaska
Wine Thief
Posts:2907
| | 03/31/2007 9:46 PM |
| Cora Rebruschon Cato Corner - Hooligan Pyrenees Brebis Cashel Blue Murray's mail order is great!
| |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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TBird
Park Slope, Brooklyn
Wine Connoisseur
Posts:5169
| | 04/01/2007 4:06 PM |
| Posted By kpak . on 03/31/2007 9:46 PM Murray's mail order is great!
walking in the store is even greater!
:-)
for tonight:
carr valley 10 year old cheddar
piave
henri willis polder gold
i'm on a hunt for the "crunch"...
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kpak
Alaska
Wine Thief
Posts:2907
| | 04/01/2007 9:34 PM |
| Posted By T Bird on 04/01/2007 4:06 PM Posted By kpak . on 03/31/2007 9:46 PM Murray's mail order is great!
walking in the store is even greater! :-)
Jealous gremlin inserted
 You are totally livin the life... | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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kpak
Alaska
Wine Thief
Posts:2907
| | 04/08/2007 12:01 AM |
| St. Maure
superb ash coated goat - soft and spreadable, smooth | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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kpak
Alaska
Wine Thief
Posts:2907
| | 04/19/2007 1:45 PM |
| | Robiola Bosina - 'due latte' - just about the creamiest, butteriest cheese I've ever experienced. | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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tanglenet
Oakland, California
Wine Bottler
Posts:3022
| | 05/01/2007 7:21 PM |
| We picked up Shropshire the other day from Whole Foods. If you like Stilton, you'll like it.
http://en.wikipedia.org/wiki/Shropshire_Blue_cheese | |
TN posted on Cellartracker
"I drink no more than a sponge." François Rabelais
www.tanglenet.com | |
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