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Pairing w/Halibut

Last Post 02-05-2004 04:38 AM byormbee. 3 Replies.

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kpak

Alaska

Wine Bottler

Posts: 3109

02-05-2004 02:17 AM
Making halibut with a onion/wine sauce. Recipe calls for dry red. Do you think I should serve red with the meal also?

In theory, there is no difference between theory and practice. In practice, there is .ps - friends don't let friends eat farmed salmon.

JimmyV

Central Connecticut
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Wine Connoisseur

Posts: 5206

02-05-2004 02:52 AM
I love New World Pinot with halibut. (Had it just the other night as a matter of fact. Porcini dusted fillet really worked with Pinot.) Sounds like the red sauce preparation would be a good match with Pinot as well.

Beta testing a new signature.

kpak

Alaska

Wine Bottler

Posts: 3109

02-05-2004 03:04 AM
Thanks. That's what I was thinking. Have a bit left of the King Estate from last night. Will open the Durell Vineyard CSJ as well.

In theory, there is no difference between theory and practice. In practice, there is .ps - friends don't let friends eat farmed salmon.

ormbee

Barrel Sampler

Posts: 2397

02-05-2004 04:38 AM
When the recipe calls for a wine, I always try to match the style. I usually use the same wine if possible.

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