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Wednesday, November 19, 2008

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It's going to be a FOWL Christmas

Last Post 12-24-2003 10:46 PM byNorCalVinoLover. 4 Replies.

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Tom

Barrel Sampler

Posts: 2384

12-23-2003 09:00 PM
Cooking one fresh goose, one Peking duck and one Muscovy duck. Turkey is already going....yes early start. We should probably have Goosecross, Duckhorn and Paraduxx. Naaaah.

skwid

Wine Connoisseur

Posts: 5452

12-23-2003 11:10 PM
And King Eider Vermouth for your martini's (or drink it on the rocks as an apertiff).

David Niederauer

Los Gatos, CA
VinoCellar.com Extraordinaire

Posts: 30914

12-24-2003 05:09 AM
wdot, Why not? LOL. While you are cooking on the stove you should have some Occidental Vyd. Pinot. If someone doesn't like what you are pouring give them some Jackass Vyd. Or when they get up to go to the powder room they should take a glass of Pisoni. After dinner you should all have Dunn.

Tom

Barrel Sampler

Posts: 2384

NorCalVinoLover

Barrel Sampler

Posts: 2202

12-24-2003 10:46 PM
Mmm, Mmmm, Mmmm ........ BBQ turkey goes on the grill tomorrow morning!

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