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Subject: March - What're You Eating?
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kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2907


03/20/2008 8:47 PM  
Rabbit Ginger Sausage   (sorry if you don't get your Easter eggs...)
w/Butternut Squash Risotto (creammmmmy risotto with mashed squash and quatre epices) 
excellent Pinot pairing.
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
WinetexUser is Offline
Austin, Texas
Master of Wine
Master of Wine
Posts:10570


03/23/2008 5:10 PM  
Last night a good recipe from Food and Wine:
 

There is no meat and it can be made lighter without all of of the butter.  It was very good with a Barbaresco.
PourQueUser is Offline
Barrel Racker
Barrel Racker
Posts:1788


03/24/2008 9:06 PM  
CWG,
I've cooked a couple of Flannery's rib caps and I also think it is the best beef ever.
Chicago Wine GeekUser is Offline
Chicago Western Suburbs
Wine Labeler
Wine Labeler
Posts:3645


03/25/2008 9:44 AM  
Berkshire ham for Easter Sunday!
 
 
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3366


03/25/2008 10:51 AM  
Dinner @ Interim Restaurant in Memphis:

Butternut Squash Soup
Griiled Beef Tenderloin
Roasted Garlic Mashed potatoes
Broccolini
Molten Chocolate Cake
DrewUser is Offline
Sammamish, WA
Wine Bottler
Wine Bottler
Posts:3077


03/27/2008 7:03 AM  
Joe, Veal Porn rocks!!! I'm about ready to give in and pick up some Heartbrand flank steak and some short ribs... can't get over the rib eye price though :-/
WinetexUser is Offline
Austin, Texas
Master of Wine
Master of Wine
Posts:10570


03/27/2008 8:34 AM  
I think I can do without Ham porn though. I'm sure it was good but it looks a bit icky.
Chicago Wine GeekUser is Offline
Chicago Western Suburbs
Wine Labeler
Wine Labeler
Posts:3645


03/27/2008 7:59 PM  
Posted By Drew on 03/27/2008 7:03 AM
Joe, Veal Porn rocks!!! I'm about ready to give in and pick up some Heartbrand flank steak and some short ribs... can't get over the rib eye price though :-/

Best bets for the money from Heartbrand are the skirt steaks for fajitas and the stir fry meat (only $15 a pound!!!!).  Super good.
DrewUser is Offline
Sammamish, WA
Wine Bottler
Wine Bottler
Posts:3077


03/27/2008 8:38 PM  
Saw that, but I make a bracciola with flank steak... and it's to die for.
DrewUser is Offline
Sammamish, WA
Wine Bottler
Wine Bottler
Posts:3077


03/30/2008 4:32 PM  
Crow. Cooked Memphis BBQ style :-P
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3366


03/31/2008 2:40 PM  
Posted By Drew on 03/30/2008 4:32 PM
Crow. Cooked Memphis BBQ style :-P

Notice what a fine gentleman I've been and  I have not even rubbed in. Don't choke on that crow.



Last night:

Duck Breasts
Brown Rice
Salad
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