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Subject: February - What are you eating?
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DrewUser is Offline
Sammamish, WA
Wine Bottler
Wine Bottler
Posts:3077


02/07/2008 4:43 PM  
Good god.  I have to start a thread just to brag about eating a Porchetta sandwich at Salumi, followed by a latte at Espresso Vivace... soon to be followed by a Tums.  Yum yum yum!
DJ HombreUser is Offline
Napa Valley, California
Barrel Filler
Barrel Filler
Posts:1360


02/07/2008 4:50 PM  
Friday - Sushi at Fujiya's
Saturday - Beer Can Chicken & Cabbage Salad, and black bean braised japanese eggplant w/ chinese longbeans
Sunday - My World Famous Pork Chili Mole
Monday - Vegetable Soup - Sick w/ da flu
Tuesday - More Soup - Sick w/ da flu
Wednesday - Spaghetti Bolognese - Sick w/ da flu
Thursday - So far no more sick w/ da flu! yay
Bradley MolzenUser is Offline
Bayonne, NJ
Wine Lover
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Posts:4972


02/08/2008 9:03 AM  
Hah.. congrats on Thursday DJ Hombre.

Last night for dinner... Beer.
Friday - sick with a hangover. hehe. oh well.. but it was fun.

If you drink wine, you get smarter....
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3366


02/16/2008 3:36 PM  
5 Course Dinner @ Chez Philippe in Memphis:
Maine Lobster Cappuccino
Harris Ranch Beef Tartar
Black Grouper
Boneless Lamb Shank
Molten Chocolate Cake

Great meal !
DrewUser is Offline
Sammamish, WA
Wine Bottler
Wine Bottler
Posts:3077


02/17/2008 12:40 PM  
Hit Canlis last night for the first time -

Celery Root Soup Taster over a chunk of Pork Belly
Braised Beef Short Ribs
Canlis Salad
Wagyu Beef Tenderloin
Yukon Gold Potato Gratin
Apple Tartan

Numnumnumnumnumnum.
juggerntUser is Offline
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts:3365


02/17/2008 3:12 PM  
Homemade goat cheese and sauteed leek ravioli in butter and black olive sauce.

For Valentine's Day, crab cakes from Michael's in Baltimore.

Visit The Butcher Block at http://www.butcherblocktampa.com/
kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2907


02/17/2008 5:42 PM  
Canlis Salad
Wagyu Beef Tenderloin
Yukon Gold Potato Gratin


I Canlis

You done good, Drew!
I'll  bet Mrs. Drew loved it.

The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
WinetexUser is Offline
Austin, Texas
Master of Wine
Master of Wine
Posts:10570


02/17/2008 8:50 PM  
Canlis is world class dining. 
 
WTG Drew.
jasonUser is Offline
Napa Valley
Wine Addict
Wine Addict
Posts:6823


02/17/2008 11:26 PM  
I should have had you say hello to Nelson and Chris at Canlis for me, darn.
kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2907


02/18/2008 12:42 AM  
Halibut with pickled Vidalia onion relish
  nice with the Pride Chardonnay
 

The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
DrewUser is Offline
Sammamish, WA
Wine Bottler
Wine Bottler
Posts:3077


02/18/2008 6:55 PM  
Posted By jason on 02/17/2008 11:26 PM
I should have had you say hello to Nelson and Chris at Canlis for me, darn.

Nelson was my somm.  Hadn't heard of Bressler, but went nuts when he saw Mia Klein and David Abreu on the back of the bottle.  I gave him a glass, he returned the favor with a NZ botrytis wine with dessert (I know, didn't get the name... just Noble 06 - think it was Craggy Bay?)  GREAT stuff.  Really nice guy.
jasonUser is Offline
Napa Valley
Wine Addict
Wine Addict
Posts:6823


02/18/2008 7:32 PM  
He's from Hawaii, I also competed against him two years ago. He is a very cool guy.

R8derUser is Offline
Livermore, CA
Barrel Filler
Barrel Filler
Posts:1060


02/18/2008 9:25 PM  
Ahhh....Canlis.....can't wait to get back to that place. While they were a bit pretentious, the food was incredible, and the wine list more than fair. We'll have to hit this place next time I'm up your way Drew!

Chris
Chicago Wine GeekUser is Offline
Chicago Western Suburbs
Wine Labeler
Wine Labeler
Posts:3645


02/18/2008 9:33 PM  
Grass Fed Beef!
 
 
 
 
Looks like food porn is back in a BIG way!!!!
VineUser is Offline
Milwaukee, WI
Grape Fermenter
Grape Fermenter
Posts:554


02/20/2008 12:57 AM  
So what was your wine selection???
Chicago Wine GeekUser is Offline
Chicago Western Suburbs
Wine Labeler
Wine Labeler
Posts:3645


02/20/2008 9:26 PM  
My favorite new QPR Cabernet. The 2005 "The Show" by Joell Gott. Freaking great wine for under $15.
VineUser is Offline
Milwaukee, WI
Grape Fermenter
Grape Fermenter
Posts:554


02/21/2008 4:15 AM  
Interesting...I saw that same wine at retail and was tempted to buy if only because I'd never heard of "The Show" as a bottling in previous vintages from Gott...

Now I guess I'll have to!
WinetexUser is Offline
Austin, Texas
Master of Wine
Master of Wine
Posts:10570


02/21/2008 8:28 AM  
Food porn is back!
kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2907


02/21/2008 5:43 PM  
tonight:  rigatoni with sweet  sausage and tomato sauce
from The Soprano's Family Cookbook

didn't really need a recipe for this;  the one in the book is basically the same
 

The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
Chicago Wine GeekUser is Offline
Chicago Western Suburbs
Wine Labeler
Wine Labeler
Posts:3645


02/25/2008 2:59 PM  
Every year, I head up a team at my company to run the Hustle Up The Hancock race. 
 
 
And every night I plan a killer meal.  40 day, dry aged, prime, NY Strip and Filet Mignon with cold water lobster tails!  Popped a 2003 Shafer HSS with the beef.  Yum.
 
 
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