Made this tonight after watching Tyler Florence on TV this AM for inspiration.  Recipe is different than the TV show, but is one of of the best meals I've ever had...

 

3-4 Red/Orange Bell Peppers

5 cloves of garlic

4 medium sized yellow onions

5 roma tomatoes

1/3-1/2 a bottle of chardonnay

1/2 box (2 cups?) chicken stock

fresh thyme

fresh oregano

8-10 boneless/skinless chicken thighs

salt (used rosemary sea salt)

pepper

bacon grease

 

3 eggs

sour cream

half/half

flour (little salt, pepper)

 

 Put red/orange peppers on a cookie sheet, coat with olive oil and seal salt.  Cook for 15 mins.  In saucepan, cut up onions, garlic and carmelize with olive oil, fresh ground pepper, rosemary salt, chopped thyme and oregano for 10 mins. Dice tomatoes and toss in.  Remove stem and seeds from peppers, cut in chunks and toss into saucepan with onions/tomatoes.  Let simmer for 15 mins.  Add wine.  Let simmer for 10 mins.  Add chicken stock, let simmer for 30 mins. 

 

Mix eggs, sour cream, half/half, as if you were scrambling eggs.  Dip chicken thighs in egg wash, then coat with flour.  Brown both sides in skillet/pan with bacon gease.   When both sides are brown, put chicken in crock-pot on high.  After all the chicken is browned and in the crock pot, take the tomato/pepper/onion mix and plop it in on top of the chicken in the crock pot.  Cook for 90 mins to 2 hrs.

 

Enjoy.  Just fantastic.