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Forums > 100% Wine Related Discussions - No Exceptions > Food Pairing

November - Eating Anything Interesting?

Last Post 11-27-2007 01:46 PM bykpak. 6 Replies.

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shaferguy91

Germantown TN
Wine Addict

Posts: 6840

11-18-2007 09:27 PM
Grilled T-Bone Pasta w/ Butter and Parmesian Cheese Salad w/ Blue Cheese

mountainman

Mammoth Mountain
Wine Addict

Posts: 6155

11-18-2007 09:59 PM
Via the Fiesta Market in Sebastopol: they were BBQing outside so I grabbed a half rack of pork spare ribs, garlic mashed potatoes, clam chowder and a couple crab cakes (crabby patties). Baching on the coast for a night!

shaferguy91

Germantown TN
Wine Addict

Posts: 6840

11-21-2007 01:44 PM
Venison Tenderloin Mashed potatoes Green Peas Salad

kpak

Alaska

Wine Bottler

Posts: 3010

11-21-2007 09:12 PM
duck sausage fried polenta plum tomatoes, fresh mozz and basil caesar salad going 'light' the night before

In theory, there is no difference between theory and practice. In practice, there is .ps - friends don't let friends eat farmed salmon.

BellaDonna

Barrel Racker

Posts: 1890

11-25-2007 10:45 PM
Spring mix salad with homeade garlic croutons and shallot dressing Turkey and dumplings

shaferguy91

Germantown TN
Wine Addict

Posts: 6840

11-27-2007 12:20 PM
Bacon Blue Cheese Bison Burger BBQ Beans Salad

kpak

Alaska

Wine Bottler

Posts: 3010

11-27-2007 01:46 PM
Bacon bleu cheese ELK burger no beans pommes frites

In theory, there is no difference between theory and practice. In practice, there is .ps - friends don't let friends eat farmed salmon.

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