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Subject: October - Eating Anything Interesting?
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kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2968


10/02/2007 11:55 PM  
Welsh Rarebit....
  just had a craving.   And alot of sharp cheddar.



The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3448


10/09/2007 9:35 PM  
Duck
Mac & Cheese
Spinich
kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2968


10/09/2007 10:42 PM  

halibut poached in coconut water, lemongrass, thai basil

green curry coconut sauce w/thai eggplant

jasmine rice

2003 Joh. Jos. Christoffel Erben Erdener Treppchen Riesling Auslese **


The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
VineUser is Offline
Milwaukee, WI
Grape Fermenter
Grape Fermenter
Posts:695


10/17/2007 3:00 PM  
Blue Fin Tuna oh toro and chu toro
Big Eye Tuna oh toro and chu toro

...Oh so good!!!
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3448


10/17/2007 9:26 PM  
Country Fried Venison
Mashed Potatoes
Blackeyed Peas
Tomatoes
juggerntUser is Offline
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts:3421


10/19/2007 8:02 AM  
Amish bacon. No hat and beard jokes, please.

Visit The Butcher Block at http://www.butcherblocktampa.com/
VineUser is Offline
Milwaukee, WI
Grape Fermenter
Grape Fermenter
Posts:695


10/19/2007 10:31 AM  
Posted By juggernt on 10/19/2007 8:02 AM
Amish bacon. No hat and beard jokes, please.


Is it handcrafted?
(sorry, couldn't resist!)
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3448


10/21/2007 2:36 PM  
Dinner @ Circa Restaurant w/ Memphis Wine Club:
Medley of Appetizers-Smoked Salmon, Jumbo Shrimp, Sea Scallop and Crab Cake
Lobster & Crab Bisque Soup
Braised Osco Buco w/ Shoestring Potatoes
Coconut Rum Infused Cake around Chocolate Mousse
kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2968


10/21/2007 8:13 PM  

Crostini w/:

Goat and Ricotta Cheese Spread (giada's recipe)

Halibut Jalapeno dip Â

Smoked (king) salmon spread

1985 Charles Heidsieck Champagne Cuvée Charlie


The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3448


10/28/2007 3:21 PM  
Coquille St Jacques
Rice
Salad
kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2968


10/29/2007 2:01 PM  

shaferguy - I guess we're the only ones eating this month!

Last night:  Oyster stew with freshly shucked Kachemak Bay oysters.
Â

 

 


The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3448


10/29/2007 4:04 PM  
Posted By kpak on 10/29/2007 2:01 PM

shaferguy - I guess we're the only ones eating this month!

Last night:  Oyster stew with freshly shucked Kachemak Bay oysters.


Â

 

 

Everybody else must just be on a liquid diet.

Edward BowersUser is Offline
Palm Beach Gardens
Barrel Sampler
Barrel Sampler
Posts:2072


10/29/2007 4:09 PM  

Last night tried something different.

Had a nice piece of flounder and wanted an encrustation of bread crumbs.  Used pretzel nuggets, chopped fine in blender.  Then sauteed same with oil & garlic.  Placed end product on flounder with  chopped tomato, onion, and green pepper.

Served with a side of cauliflower topped with crumbs & swiss cheese sauce.

Paired with Anthony Road 2005 Dry Riesling

 

juggerntUser is Offline
Tampa, FL, USA
Wine Bottler
Wine Bottler
Posts:3421


10/30/2007 7:52 AM  
Osso Bucco and capellini aglia e olio.

Visit The Butcher Block at http://www.butcherblocktampa.com/
shaferguy91User is Offline
Germantown TN
Wine Bottler
Wine Bottler
Posts:3448


10/30/2007 1:08 PM  
Chili w/ Ground Buffalo
Pasta
Spinich
Edward BowersUser is Offline
Palm Beach Gardens
Barrel Sampler
Barrel Sampler
Posts:2072


10/30/2007 3:32 PM  

Oysters on half shell

Cherrystone clams

King crab legs

Jumbo shrimp

Lobster bisque

Clam chowder [New England of course]

Red taters

Seafood linguine

Pairing with three bottles of HW 2005 Dry Riesling

 

Was a buffet and all I could eat.  Boy was I hungry

Edward BowersUser is Offline
Palm Beach Gardens
Barrel Sampler
Barrel Sampler
Posts:2072


10/30/2007 3:33 PM  

Lunch

Salmon with diil sauce & penne pasta

No wine

Edward BowersUser is Offline
Palm Beach Gardens
Barrel Sampler
Barrel Sampler
Posts:2072


10/31/2007 3:54 PM  

Ate out  Veal meat loaf, baked taters, asperagus

Kim Crawford SBÂ

kpakUser is Offline
Alaska
Wine Thief
Wine Thief
Posts:2968


10/31/2007 10:21 PM  
scrambled eggs with truffle butter

The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon.
Edward BowersUser is Offline
Palm Beach Gardens
Barrel Sampler
Barrel Sampler
Posts:2072


11/01/2007 9:38 AM  

Oysters on half shell with caviar

Baked sweet potato

Roast Duck

Asparagus
Topped off with a succulent ice cream dessert with Grappa on the side

Nice

Schloss Vollrads, Riesling Kabinett, Rheingau 2003

also by the glass:

Montresor, Bianco di Custoza, Veneto

2001

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