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BellaDonna
 Barrel Racker Posts:1890

 | | 07/28/2007 11:59 PM |
| | I am venturing out and trying to cook French cuisine. I've had someone serve this with steamed rice. A French man suggested I serve it as a side to grilled tuna. Any suggestions what to serve with Ratatouille? | | | |
| Dave Tong Santa Clara, CA
 Barrel Filler Posts:1335


 | | 07/29/2007 1:59 AM |
| | Traditionally nothing much - just some starch. Some nice French bread, or maybe potatoes or rice. | | http://scmwine.blogspot.com - My wine blog. http://scmwine.wikispaces.com - your guide to the Santa Cruz Mountains and Santa Clara Valley
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| Jack Brewer
 Grape Stomper Posts:169

 | | 07/29/2007 11:20 AM |
| | It goes quite nicely w/ a grilled steak | | | |
| Paul_H San Francisco
 Grape Puncher Posts:890


 | | 07/29/2007 2:59 PM |
| Pork Chops also go well. It is a very versitile side dish. The grilled tuna suggestion is a good one.
| | http://www.sweetandsourspectator.org | |
| kpak Alaska
 Wine Thief Posts:2968


 | | 08/02/2007 9:27 PM |
| we had the large popcorn and diet coke | | The difference between genius and stupidity is that genius has it's limits... ps - friends don't let friends eat farmed salmon. | |
| wineismylife Arlington, TX
 Master of Wine Posts:12265


 | | 08/02/2007 9:28 PM |
| | You should of popped a Krug with that popcorn. Pure bliss. | | Joe ----- Wine is like potato chips around me...if it's open, it's gone. | |
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