Drew
Sammamish, WA
Wine Bottler
Posts:3182
 | | 06/15/2007 9:10 PM |
| Dinner at Tulio -
Sweet potato gnocchi
Buffalo mozerella, orange, red and yellow tomatoes in olive oil with basil and sea salt
Duck confit and breast with a white plum sauce
Grilled hallibut on a cream of polenta with truffle oil
and now I'm head for the bar at Sazerac for a bourbon nightcap :-D | | | |
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kpak
Alaska
Wine Thief
Posts:2962
| | 06/17/2007 9:43 PM |
| Posted By DREW on 06/15/2007 7:21 PM
Seattle, WA off to Tulio for sweet potato gnocchi mmmmmmmmmmmmmm Have you tried Palace Kitchen? | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3433
| | 06/18/2007 10:05 PM |
| | Veal Parmesian, Pasta, Green Beans and a Salad | | | |
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kpak
Alaska
Wine Thief
Posts:2962
| | 06/20/2007 12:00 AM |
| Sitting on the deck by the River and grilling Casper's Hot Dogs and drinkiing from a growler of Moose's Tooth Polar Pale Ale.
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The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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kpak
Alaska
Wine Thief
Posts:2962
| | 06/20/2007 12:04 AM |
| going out tonight to catch a Red (sockeye) and tomorrow will do a side by side tasting of Kenai and Copper River sockeye salmon. It's not a completely equal comparison because the Kenai fish will be about 24 hours fresher...
Planning just a simple grilling with oil and pairing with a Loring Pinot...
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The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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Al_ksyrah
Barrel Filler
Posts:1044
| | 06/20/2007 12:46 AM |
| Best salmon I ever tasted was Yukon River King. But they don't stay in the markets very long and many of the alternatives are pretty dang fine.
-Al | | | |
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kpak
Alaska
Wine Thief
Posts:2962
| | 06/20/2007 12:54 AM |
| The fattest fish goin' upriver.. ... | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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Al_ksyrah
Barrel Filler
Posts:1044
| | 06/20/2007 1:04 AM |
| I like fat fish, and those are some of the fattiest.
-Al | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3433
| | 06/20/2007 5:35 PM |
| Lobster Bisque Soup
Prime Rib
Baked Potato | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Labeler
Posts:3670
| | 06/21/2007 11:09 AM |
| | Yesterday I grabbed lunch at In and Out Burger on the way to the SFO airport. Why did I use to love these so much??? Blech... | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts:3182
| | 06/22/2007 7:09 AM |
| Posted By kpak on 06/17/2007 9:43 PM Posted By DREW on 06/15/2007 7:21 PM
Seattle, WA off to Tulio for sweet potato gnocchi mmmmmmmmmmmmmm Have you tried Palace Kitchen? Â
I've got a CWG food porn pic to post of dinner last night. Need to download from my camera :-D
Quick edit: I've been to Lola and Dahlia Lounge/Bakery. Love Tom Douglas and will definitely hit it!
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Chicago Wine Geek
Chicago Western Suburbs
Wine Labeler
Posts:3670
| | 06/22/2007 10:12 AM |
| | Ok, I give up. What happened to the ability to add pictures? I'm in the "reply" window and the photo icon is gone. | | | |
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Winetex
Austin, Texas
Master of Wine
Posts:10777
| | 06/22/2007 2:17 PM |
| | Looks like Brad missed adding the "attachment" field for this forum. | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Labeler
Posts:3670
| | 06/22/2007 4:29 PM |
| | Anxiously awaiting posting more food porn.... | | | |
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kpak
Alaska
Wine Thief
Posts:2962
| | 06/23/2007 1:53 AM |
| Posted By DREW on 06/22/2007 7:09 AM Shiros. I LOVE the sushi there (I always sit at the bar and let him drive), but I HATE the bill. Just fantastic stuff.
Been there and paid the price. Even lunch there means leaving a few Ben Franklins...
Admittedly extra special though.
There are so many excellent choices in Seattle....
  | |
The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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kpak
Alaska
Wine Thief
Posts:2962
| | 06/23/2007 1:56 AM |
| Posted By kpak on 06/23/2007 1:53 AM Posted By DREW on 06/22/2007 7:09 AM Shiros. I LOVE the sushi there (I always sit at the bar and let him drive), but I HATE the bill. Just fantastic stuff.
Been there and paid the price. Even lunch there means leaving a few Ben Franklins... Admittedly extra special though. There are so many excellent choices in Seattle....  Â
RRRGH
Don't understand this quote feature that quotes all and not just what I select. Don't under stand why it shows me a goofy p1/4.asp symbol
Trying to be understanding but I don't understand
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The difference between genius and stupidity is that genius has it's limits...
ps - friends don't let friends eat farmed salmon. | |
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BellaDonna
Barrel Racker
Posts:1890
| | 06/23/2007 8:49 PM |
| It's nice to have a night at home just relaxing and grilling:
Spinach and bacon dip with paper thin tortilla chips
French Batard bread with bica cheese and blue shorpshire cheese
A very nice piece of copper river sockeye salmon brushed with EVOO, salt, pepper
Grilled asparagus | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts:3182
| | 06/24/2007 2:25 PM |
| Slow cooked pork shoulder with a "sounds good" glaze that I tossed some brown sugar, worchestire (sp?), honey, apple juice, and a splash of 20 yr Pappy into. I've good the food porn pics, inspired by CWG, that I'll post if the pics link works. | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Labeler
Posts:3670
| | 06/25/2007 11:41 AM |
| Drew, That sounds great. I haven't done a shoulder this year yet, it just might be time this weekend. 22 hours or so in the BGE turns out some AMAZING pulled pork. Still no abiliity to post food porn..... | | | |
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shaferguy91
Germantown TN
Wine Bottler
Posts:3433
| | 06/25/2007 5:46 PM |
| Baked Red Snapper w/ Hollandaise sauce
Baked Sliced Potatoes
Tomatoes | | | |
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