BellaDonna 
Barrel Racker
Posts: 1890
 | | 06-03-2007 07:40 PM |
| First time in a long time that I have grilled: Organic cheeseburgers on toasted onion roll... | | |
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saut
Barrel Filler
Posts: 1066
| | 06-03-2007 08:14 PM |
| Frisee salad with pancetta and a poached egg. | | | |
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kpak
Alaska
Wine Bottler
Posts: 3109
| | 06-03-2007 09:45 PM |
| Beautiful evening on the deck: grilling some chicken corn and Vidalia onions salad of fresh spinach with wonderful strawberries | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6899
| | 06-05-2007 10:58 AM |
| Grilled Lamb Chops
Blue Cheese Mashed Potatoes
Green Peas | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3325
| | 06-06-2007 10:36 AM |
| Last night - grilled Copper River sockeye (minimal salt, pepper, thyme and olive oil) that was fantastic!
Right now - Black Forest bacon scrambled with garlic, eggs and cheese. Yum! | | | |
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kpak
Alaska
Wine Bottler
Posts: 3109
| | 06-06-2007 04:26 PM |
| Halibut cheeks - parmesan crusted. The biggest 'but cheeks I've ever seen. | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6899
| | 06-06-2007 05:51 PM |
| Chicken Tetrazzini
Salad | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 06-06-2007 10:24 PM |
| Grilled copper river salmon (only sea salt and pepper), roasted accordian potatoes (recipe from the latest edition of Gourmet), green peas | | | |
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shaferguy91
Germantown TN
Wine Addict
Posts: 6899
| | 06-07-2007 08:03 AM |
| From the Commissary Restaurant:
BBQ Ribs
BBQ Beans
Cole Slaw
Deviled Eggs
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BellaDonna
Barrel Racker
Posts: 1890
| | 06-09-2007 11:21 AM |
| Our first trip to Del Frisco's (glad we made it):
Onion rings-giant, crispy, light batter, great onion rings
Dinner salad-the avocado goddess dressing was awesome
Ribeye (cooked medium)-this was the most perfect piece of steak I've had to date...perfectly charred on the outside, pink and juicy and oh-so tender on the inside, polished off the entire thing
Chateau Potatoes-their version of skin-on mashed potatoes, very rich but still good
Potatoes au Gratin-I wasn't impressed with this dish as it was chunks of potatoes instead of thin slices
Spinach Supreme-creamed spinach, it was ok
Overall, the steak was wonderful but their side dishes, surprisingly, were a disappointment. The steak was definately worth the money. | | | |
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BellaDonna
Barrel Racker
Posts: 1890
| | 06-10-2007 10:30 PM |
| Braised short ribs served with crusty french bread, homeade red russet mashed potatoes, and apple pie and vanilla ice cream for dessert | | | |
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PourQue
Wine Labeler
Posts: 3509
| | 06-10-2007 10:40 PM |
| a 2 inch Brian Flannery 45 day dry aged rib eye, OH YEAH | | | |
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Drew
Sammamish, WA
Wine Bottler
Posts: 3325
| | 06-11-2007 10:44 PM |
| Posted By PourQue on 06/10/2007 10:40 PM
a 2 inch Brian Flannery 45 day dry aged rib eye, OH YEAH
Tease.
I had a 12 oz longhorn ribeye at Meers last night. Definitely a leaner cut and nothing like one of Brian's steaks. | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7088
| | 06-12-2007 09:13 PM |
| Thai Chicken Salad and then fresh Halibut... 
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BellaDonna
Barrel Racker
Posts: 1890
| | 06-12-2007 09:40 PM |
| Roasted chicken, steamed white rice, steamed broccoli...mangoes for dessert | | | |
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kpak
Alaska
Wine Bottler
Posts: 3109
| | 06-12-2007 11:35 PM |
| Posted By Chicago Wine Geek on 06/12/2007 9:13 PM Thai Chicken Salad and then fresh Halibut...
Beautiful halibut prep! | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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kpak
Alaska
Wine Bottler
Posts: 3109
| | 06-12-2007 11:37 PM |
| grilled Copper River salmon 03 Williams Selyem Russian River Valley Pinot Noir | | | In theory, there is no difference between theory and practice. In practice, there is
.ps - friends don't let friends eat farmed salmon. | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11214
| | 06-13-2007 08:40 AM |
| Beautiful halibut prep! Dito! Looks tasty. | | | |
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Chicago Wine Geek
Chicago Western Suburbs
Wine Steward
Posts: 7088
| | 06-15-2007 01:23 PM |
| Tonight Copper River salmon that was caught on Wednesday done on cedar planks! Can't freaking wait! | | | |
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Winetex
Austin, Texas
Master of Wine
Posts: 11214
| | 06-15-2007 04:04 PM |
| A nice summer recipe with easy prep
Grilled Eggplant Parmesan
http://www.epicurious.com/recipes/recipe_views/views/238668 | | | |
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